Search Results for Fishes. - Narrowed by: Fishes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishes.$0026qf$003dSUBJECT$002509Subject$002509Fishes.$002509Fishes.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-13T17:06:33ZBiology of fishesent://SD_ILS/0/SD_ILS:843792024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Bond, Carl E.<br/>Preferred Shelf Number QL 615 B67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fishes : an introduction to ichthyologyent://SD_ILS/0/SD_ILS:1062462024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Moyle, Peter B. Cech, Joseph J., ort. yaz.<br/>Preferred Shelf Number QL 615 M64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Symbiosis in fishes : The biology of interspecific partnershipsent://SD_ILS/0/SD_ILS:3417292024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Karplus, Ilan, author.<br/>Preferred Shelf Number ONLINE(341729.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118759769">http://dx.doi.org/10.1002/9781118759769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental toxicologyent://SD_ILS/0/SD_ILS:2500582024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Mommsen, T. P. (Thomas P.) Moon, T. W. (Thomas W.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518330">http://www.sciencedirect.com/science/book/9780444518330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Preferred Shelf Number ONLINE(341977.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish and amphibiansent://SD_ILS/0/SD_ILS:3414202024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341420.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MPH">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creatures of the waters encounter fascinating animals that live in and around water.ent://SD_ILS/0/SD_ILS:3414012024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341401.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNW">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peces.ent://SD_ILS/0/SD_ILS:3414442024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341444.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6VYB">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances and new species in aquacultureent://SD_ILS/0/SD_ILS:3057852024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Fotedar, Ravi K. Phillips, Bruce F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444341775">http://onlinelibrary.wiley.com/book/10.1002/9781444341775</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317810&ref=toc">http://www.myilibrary.com?id=317810&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaesthetic and sedative techniques for aquatic animalsent://SD_ILS/0/SD_ILS:3032462024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Ross, Lindsay G. Ross, Barbara, Ph. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007039121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007039121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302264">http://dx.doi.org/10.1002/9781444302264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Balık populasyonlarının incelenmesi : Temel konular ve uygulama örneklerient://SD_ILS/0/SD_ILS:1041122024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Bingel, Ferit.<br/>Preferred Shelf Number SH 333 .B56 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Algal toxins in seafood and drinking waterent://SD_ILS/0/SD_ILS:2504542024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Falconer, Ian R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122479908">http://www.sciencedirect.com/science/book/9780122479908</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2503812024-11-13T17:06:33Z2024-11-13T17:06:33ZAuthor Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196507">http://www.sciencedirect.com/science/book/9780123196507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>