Search Results for Flavor -- Analysis. - Narrowed by: English

Sensory-directed flavor analysis

2024-12-18T14:51:30Z

Author Marsili, Ray, 1946-
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Flavor, fragrance, and odor analysis

2024-12-18T14:51:30Z

Flavor, fragrance, and odor analysis

2024-12-18T14:51:30Z

Practical analysis of flavor and fragrance materials

2024-12-18T14:51:30Z

Author Goodner, Kevin. Rousseff, Russell.
Preferred Shelf Number ONLINE
Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9781444343137 OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50 OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410 Image http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

2024-12-18T14:51:30Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2024-12-18T14:51:30Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2024-12-18T14:51:30Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

2024-12-18T14:51:30Z

Author Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
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Flavour development, analysis and perception in food and beverages

2024-12-18T14:51:30Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Instrumental analysis of foods

2024-12-18T14:51:30Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Instrumental analysis of foods, recent progress

2024-12-18T14:51:30Z

Author International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.
Preferred Shelf Number QU 50 I61 1983
Format: Books
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Laboratory experiments using microwave heating

2024-12-18T14:51:30Z

Author Leadbeater, Nicholas E. McGowan, Cynthia B.
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Food science research and technology

2024-12-18T14:51:30Z

Author Haghi, A. K.
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Food flavors chemical, sensory and technological properties

2024-12-18T14:51:30Z

Author Jelen, Henryk.
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Food flavour technology

2024-12-18T14:51:30Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
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Chemistry and Technology of Flavors and Fragrances.

2024-12-18T14:51:30Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318763.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
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Chemistry and Technology of Flavors and Fragrances.

2024-12-18T14:51:30Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318769.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
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Chemistry and Technology of Flavors and Fragrances.

2024-12-18T14:51:30Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318774.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
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Availability Online Library~1

Poultry products processing an industry guide

2024-12-18T14:51:30Z

Author Barbut, Shabtai.
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