Search Results for Flavor -- Analysis. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300?dt=list2024-12-18T15:21:27ZHandbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622024-12-18T15:21:27Z2024-12-18T15:21:27ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Technology of Flavors and Fragrances.ent://SD_ILS/0/SD_ILS:3187632024-12-18T15:21:27Z2024-12-18T15:21:27ZAuthor Rowe, David J. (David John), 1958-<br/>Preferred Shelf Number ONLINE(318763.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444305517">http://dx.doi.org/10.1002/9781444305517</a>
Table of contents <a href="http://www.myilibrary.com?id=21299&ref=toc">http://www.myilibrary.com?id=21299&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Technology of Flavors and Fragrances.ent://SD_ILS/0/SD_ILS:3187692024-12-18T15:21:27Z2024-12-18T15:21:27ZAuthor Rowe, David J. (David John), 1958-<br/>Preferred Shelf Number ONLINE(318769.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a>
MyiLibrary <a href="http://www.myilibrary.com?id=21299">http://www.myilibrary.com?id=21299</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444305517">http://dx.doi.org/10.1002/9781444305517</a>
Table of contents <a href="http://www.myilibrary.com?id=21299&ref=toc">http://www.myilibrary.com?id=21299&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Technology of Flavors and Fragrances.ent://SD_ILS/0/SD_ILS:3187742024-12-18T15:21:27Z2024-12-18T15:21:27ZAuthor Rowe, David J. (David John), 1958-<br/>Preferred Shelf Number ONLINE(318774.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371</a>
MyiLibrary <a href="http://www.myilibrary.com?id=21299">http://www.myilibrary.com?id=21299</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444305517">http://dx.doi.org/10.1002/9781444305517</a>
Table of contents <a href="http://www.myilibrary.com?id=21299&ref=toc">http://www.myilibrary.com?id=21299&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>