Search Results for Flavor -- Analysis. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-18T17:00:04Z Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:287106 2024-12-18T17:00:04Z 2024-12-18T17:00:04Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-12-18T17:00:04Z 2024-12-18T17:00:04Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-12-18T17:00:04Z 2024-12-18T17:00:04Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>