Search Results for Flavor -- Analysis. - Narrowed by: Flavor. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor$002b--$002bAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-18T18:08:12Z Sensory-directed flavor analysis ent://SD_ILS/0/SD_ILS:291153 2024-12-18T18:08:12Z 2024-12-18T18:08:12Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavour development, analysis and perception in food and beverages ent://SD_ILS/0/SD_ILS:355333 2024-12-18T18:08:12Z 2024-12-18T18:08:12Z Author&#160;Parker, J. K., editor.&#160;Elmore, J. S., editor.&#160;Methven, L., editor.&#160;Balagiannis, D. P., contributor.<br/>Preferred Shelf Number&#160;ONLINE(355333.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-12-18T18:08:12Z 2024-12-18T18:08:12Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavour technology ent://SD_ILS/0/SD_ILS:304488 2024-12-18T18:08:12Z 2024-12-18T18:08:12Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Linforth, Robert S. T.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>