Search Results for Flavor -- Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor$002b--$002bBiotechnology.$0026ps$003d300?dt=list 2024-12-21T16:42:17Z Biotechnology in flavor production ent://SD_ILS/0/SD_ILS:303256 2024-12-21T16:42:17Z 2024-12-21T16:42:17Z Author&#160;Havkin-Frenkel, D. (Daphna), 1951-&#160;Belanger, Faith C.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Genus citrus ent://SD_ILS/0/SD_ILS:522386 2024-12-21T16:42:17Z 2024-12-21T16:42:17Z Author&#160;Talon, Manuel, editor.&#160;Caruso, Marco, editor.&#160;Gmitter, Fred G., editor.<br/>Preferred Shelf Number&#160;XX(522386.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121634">https://www.sciencedirect.com/science/book/9780128121634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor : from food to behaviors, wellbeing and health ent://SD_ILS/0/SD_ILS:458918 2024-12-21T16:42:17Z 2024-12-21T16:42:17Z Author&#160;Eti&eacute;vant, P. (Patrick), editor.&#160;Guichard, Elisabeth, editor&#160;Salles, Christian, editor.&#160;Voilley, Andr&eacute;e., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical analysis of flavor and fragrance materials ent://SD_ILS/0/SD_ILS:305803 2024-12-21T16:42:17Z 2024-12-21T16:42:17Z Author&#160;Goodner, Kevin.&#160;Rousseff, Russell.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819254">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444343137">http://dx.doi.org/10.1002/9781444343137</a> OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50</a> OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fresh-cut fruits and vegetables science, technology, and market ent://SD_ILS/0/SD_ILS:288576 2024-12-21T16:42:17Z 2024-12-21T16:42:17Z Author&#160;Lamikanra, Olusola.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>