Search Results for Flavor.

Flavor perception

2024-11-20T05:49:13Z

Author Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995716
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Flavor chemistry and technology

2024-11-20T05:49:13Z

Author Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
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Biotechnology in flavor production

2024-11-20T05:49:13Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html John Wiley http://dx.doi.org/10.1002/9781444302493
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Sensory-directed flavor analysis

2024-11-20T05:49:13Z

Author Marsili, Ray, 1946-
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Fenaroli's handbook of flavor ingredients

2024-11-20T05:49:13Z

Author Fenaroli, Giovanni, Prof. Dr. Burdock, George A.
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Fenaroli's handbook of flavor ingredients

2024-11-20T05:49:13Z

Author Burdock, George A. Fenaroli, Giovanni, Prof. Dr.
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Flavor, satiety and food intake

2024-11-20T05:49:13Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
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Electronic Access Wiley Online Library
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Flavor, fragrance, and odor analysis

2024-11-20T05:49:13Z

Citrus essential oils flavor and fragrance

2024-11-20T05:49:13Z

Author Sawamura, Masayoshi.
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Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9780470613160 Knovel http://app.knovel.com/web/toc.v/cid:kpCEOFF007
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Flavor Physics and the TeV Scale

2024-11-20T05:49:13Z

Author Hou, George W. S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-92792-1
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Perspectives in flavor and fragrance research

2024-11-20T05:49:13Z

Author Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783906390475
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Flavor, fragrance, and odor analysis

2024-11-20T05:49:13Z

Flavor of meat and meat products

2024-11-20T05:49:13Z

Author Shahidi, Fereidoon, ed.
Preferred Shelf Number TS 1960 F618 1994
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Warmed-over flavor of meat

2024-11-20T05:49:13Z

Author St. Angelo, Allen J. Bailey, Milton E., 1924-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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Fenaroli's handbook of flavor ingredients

2024-11-20T05:49:13Z

Author Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.
Preferred Shelf Number TP450 F35 1971
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Flavor research : principles and techniques

2024-11-20T05:49:13Z

Author Teranishi, Roy, ort.yaz.
Preferred Shelf Number TX 541 F55 1971 1.K
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Perfume and flavor chemicals (aroma chemical)

2024-11-20T05:49:13Z

Author Arctander, Steffen.
Preferred Shelf Number TP 983 A77 1969 V.1
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Practical analysis of flavor and fragrance materials

2024-11-20T05:49:13Z

Author Goodner, Kevin. Rousseff, Russell.
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Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9781444343137 OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50 OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410 Image http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg
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Perfume and flavor materials of natural origin

2024-11-20T05:49:13Z

Author Arctander, Steffen.
Preferred Shelf Number TP 958 AR273 1960
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Common fragrance and flavor materials preparation, properties and uses.

2024-11-20T05:49:13Z

Author Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527608214 http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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Fenaroli's handbook of flavor ingredients George A. Burdock.

2024-11-20T05:49:13Z

Author Burdock, George A. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.
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Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-20T05:49:13Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2024-11-20T05:49:13Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2024-11-20T05:49:13Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals

2024-11-20T05:49:13Z

Author Januszewska, Renata, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128154472
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Effects of forage feeding on milk : bioactive compounds and flavor

2024-11-20T05:49:13Z

Author Kalač, Pavel, author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118627
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-20T05:49:13Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-11-20T05:49:13Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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Flavor : from food to behaviors, wellbeing and health

2024-11-20T05:49:13Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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Flavor Physics at the Tevatron Decay, Mixing and CP-Violation Measurements in pp-Collisions

2024-11-20T05:49:13Z

Author Kuhr, Thomas. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333044.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-10300-1
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Charm Production in Deep Inelastic Scattering Mellin Moments of Heavy Flavor Contributions to F2(x,Q^2) at NNLO

2024-11-20T05:49:13Z

Author Klein, Sebastian. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-23286-2
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Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

2024-11-20T05:49:13Z

Author Shepherd, Gordon M.
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Electronic Access http://www.jstor.org/stable/10.7312/shep15910
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"I sweat the flavor of tin" labor activism in early twentieth-century Bolivia

2024-11-20T05:49:13Z

Author Smale, Robert L. Project Muse.
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-20T05:49:13Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Handbook of flavor characterization sensory analysis, chemistry, and physiology

2024-11-20T05:49:13Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

2024-11-20T05:49:13Z

Author De Rovira, Dolf A. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385067
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Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

2024-11-20T05:49:13Z

Author Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
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Flavor of foods and beverages chemistry and technology

2024-11-20T05:49:13Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
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Flavour science recent advances and trends

2024-11-20T05:49:13Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
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Flavour development, analysis and perception in food and beverages

2024-11-20T05:49:13Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Food flavors and chemistry : advances of the new millennium

2024-11-20T05:49:13Z

Author International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number TP 372.5 I56 2000
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Instrumental analysis of foods

2024-11-20T05:49:13Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Instrumental analysis of foods, recent progress

2024-11-20T05:49:13Z

Author International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.
Preferred Shelf Number QU 50 I61 1983
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The Quality of foods and beverages chemistry and technology

2024-11-20T05:49:13Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Analysis of foods and beverages headspace techniques

2024-11-20T05:49:13Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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AIxIA 2022 - Advances in Artificial Intelligence XXIst International Conference of the Italian Association for Artificial Intelligence, AIxIA 2022, Udine, Italy, November 28 - December 2, 2022, Proceedings

2024-11-20T05:49:13Z

Author Dovier, Agostino. editor. Montanari, Angelo. editor. Orlandini, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520898.1)
Electronic Access https://doi.org/10.1007/978-3-031-27181-6
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The Genus citrus

2024-11-20T05:49:13Z

Author Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number XX(522386.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
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Handbook of fermented meat and poultry

2024-11-20T05:49:13Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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The perfect meal : the multisensory science of food and dining

2024-11-20T05:49:13Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
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Laboratory experiments using microwave heating

2024-11-20T05:49:13Z

Author Leadbeater, Nicholas E. McGowan, Cynthia B.
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Fermentation effects on food properties

2024-11-20T05:49:13Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Food flavors chemical, sensory and technological properties

2024-11-20T05:49:13Z

Author Jelen, Henryk.
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Wine flavour chemistry

2024-11-20T05:49:13Z

Author Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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The neural bases of multisensory processes

2024-11-20T05:49:13Z

Author Murray, M. M. (Micah M.) Wallace, Mark T.
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Handbook of meat and meat processing

2024-11-20T05:49:13Z

Author Hui, Y. H. (Yiu H.) Aalhus, J. L.
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Handbook of plant-based fermented food and beverage technology

2024-11-20T05:49:13Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Food science research and technology

2024-11-20T05:49:13Z

Author Haghi, A. K.
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Emerging technologies for food quality and food safety evaluation

2024-11-20T05:49:13Z

Author Cho, Yong-Jin, 1961-
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Fruit and cereal bioactives sources, chemistry, and applications

2024-11-20T05:49:13Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
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Advances in food biochemistry

2024-11-20T05:49:13Z

Author Yildiz, Fatih.
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Food flavour technology

2024-11-20T05:49:13Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
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Handbook of fruit and vegetable flavors

2024-11-20T05:49:13Z

Author Hui, Y. H. (Yiu H.)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Controlling Maillard pathways to generate flavors

2024-11-20T05:49:13Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
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Tree nuts composition, phytochemicals, and health effects

2024-11-20T05:49:13Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Tea and tea products chemistry and health-promoting properties

2024-11-20T05:49:13Z

Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
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Wine flavour chemistry

2024-11-20T05:49:13Z

Author Clarke, R. J. (Ronald James) Bakker, Jokie. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995594
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Chemistry and Technology of Flavors and Fragrances.

2024-11-20T05:49:13Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318763.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
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Chemistry and Technology of Flavors and Fragrances.

2024-11-20T05:49:13Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318769.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
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Chemistry and Technology of Flavors and Fragrances.

2024-11-20T05:49:13Z

Author Rowe, David J. (David John), 1958-
Preferred Shelf Number ONLINE(318774.1)
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371 MyiLibrary http://www.myilibrary.com?id=21299 John Wiley http://dx.doi.org/10.1002/9781444305517 Table of contents http://www.myilibrary.com?id=21299&ref=toc
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Taints and off-flavours in food

2024-11-20T05:49:13Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
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Fresh-cut fruits and vegetables science, technology, and market

2024-11-20T05:49:13Z

Author Lamikanra, Olusola.
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Poultry products processing an industry guide

2024-11-20T05:49:13Z

Author Barbut, Shabtai.
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Heavy flavour physics theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-Fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August - 23 August 2001

2024-11-20T05:49:13Z

Author Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews, Scotland) Davies, C. T. H. Playfer, S. M. (Steve M.) North Atlantic Treaty Organization.
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Lipid biotechnology

2024-11-20T05:49:13Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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Solid phase microextraction a practical guide

2024-11-20T05:49:13Z

Author Scheppers Wercinski, Sue Ann, 1957-
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Spice science and technology

2024-11-20T05:49:13Z

Author Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Interaction of the chemical senses with nutrition

2024-11-20T05:49:13Z

Author Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
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The analysis and control of less-desirable flavors in foods and beverages

2024-11-20T05:49:13Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds

2024-11-20T05:49:13Z

Author Eskin, N. A. M. (Neason Akivah Michael)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122422508
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