Search Results for Flavor. - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list 2026-03-30T22:53:44Z Flavor of meat and meat products ent://SD_ILS/0/SD_ILS:27767 2026-03-30T22:53:44Z 2026-03-30T22:53:44Z Author&#160;Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number&#160;TS 1960 F618 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fenaroli's handbook of flavor ingredients ent://SD_ILS/0/SD_ILS:55590 2026-03-30T22:53:44Z 2026-03-30T22:53:44Z Author&#160;Fenaroli, Giovanni.&#160;Furia, Thomas E., ed.&#160;Bellanca, Nicolo, ed.<br/>Preferred Shelf Number&#160;TP450 F35 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Perfume and flavor chemicals (aroma chemical) ent://SD_ILS/0/SD_ILS:59703 2026-03-30T22:53:44Z 2026-03-30T22:53:44Z Author&#160;Arctander, Steffen.<br/>Preferred Shelf Number&#160;TP 983 A77 1969 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Perfume and flavor materials of natural origin ent://SD_ILS/0/SD_ILS:59666 2026-03-30T22:53:44Z 2026-03-30T22:53:44Z Author&#160;Arctander, Steffen.<br/>Preferred Shelf Number&#160;TP 958 AR273 1960<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Controlling Maillard pathways to generate flavors ent://SD_ILS/0/SD_ILS:312794 2026-03-30T22:53:44Z 2026-03-30T22:53:44Z Author&#160;Mottram, D. S. (Donald S.)&#160;Taylor, A. J. (Andrew John), 1951-<br/>Preferred Shelf Number&#160;TP372.55 C66 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2026-03-30T22:53:44Z 2026-03-30T22:53:44Z Author&#160;Baigrie, Brian, ed.<br/>Preferred Shelf Number&#160;TX 531 T33 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>