Search Results for Flavor. - Narrowed by: 1978
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091978$0025091978$0026ps$003d300?dt=list
2024-11-24T10:47:27Z
Flavor of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250711
2024-11-24T10:47:27Z
2024-11-24T10:47:27Z
Author Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of foods and beverages headspace techniques
ent://SD_ILS/0/SD_ILS:250219
2024-11-24T10:47:27Z
2024-11-24T10:47:27Z
Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>