Search Results for Flavor. - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026pe$003dd$00253A$0026ps$003d300? 2025-01-20T11:57:41Z Flavor, satiety and food intake ent://SD_ILS/0/SD_ILS:424341 2025-01-20T11:57:41Z 2025-01-20T11:57:41Z Author&#160;Tepper, Beverly J., editor.&#160;Yeomans, Martin, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Effects of forage feeding on milk : bioactive compounds and flavor ent://SD_ILS/0/SD_ILS:459639 2025-01-20T11:57:41Z 2025-01-20T11:57:41Z Author&#160;Kala&#269;, Pavel, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118627">https://www.sciencedirect.com/science/book/9780128118627</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology applications in food : flavor, stability, nutrition and safety ent://SD_ILS/0/SD_ILS:459393 2025-01-20T11:57:41Z 2025-01-20T11:57:41Z Author&#160;Oprea, Alexandra Elena, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2025-01-20T11:57:41Z 2025-01-20T11:57:41Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>