Search Results for Flavor. - Narrowed by: Flavor.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavor.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-29T12:41:51ZFlavor perceptionent://SD_ILS/0/SD_ILS:3013322024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:2882382024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in flavor productionent://SD_ILS/0/SD_ILS:3032562024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multisensory flavor perception : from fundamental neuroscience through to the marketplaceent://SD_ILS/0/SD_ILS:4588342024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor : from food to behaviors, wellbeing and healthent://SD_ILS/0/SD_ILS:4589182024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002957">http://www.sciencedirect.com/science/book/9780081002957</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavour technologyent://SD_ILS/0/SD_ILS:3044882024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plant pigments, flavors and textures the chemistry and biochemistry of selected compoundsent://SD_ILS/0/SD_ILS:2514582024-12-29T12:41:51Z2024-12-29T12:41:51ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122422508">http://www.sciencedirect.com/science/book/9780122422508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>