Search Results for Flavoring essences -- Analysis. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavoring$002bessences$002b--$002bAnalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list
2024-12-22T14:53:27Z
Practical analysis of flavor and fragrance materials
ent://SD_ILS/0/SD_ILS:305803
2024-12-22T14:53:27Z
2024-12-22T14:53:27Z
Author Goodner, Kevin. Rousseff, Russell.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819254">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444343137">http://dx.doi.org/10.1002/9781444343137</a>
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Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
ent://SD_ILS/0/SD_ILS:252330
2024-12-22T14:53:27Z
2024-12-22T14:53:27Z
Author Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123842503">http://www.sciencedirect.com/science/book/9780123842503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>