Search Results for Flavoring essences -- Analysis. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavoring$002bessences$002b--$002bAnalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-22T14:53:27Z Practical analysis of flavor and fragrance materials ent://SD_ILS/0/SD_ILS:305803 2024-12-22T14:53:27Z 2024-12-22T14:53:27Z Author&#160;Goodner, Kevin.&#160;Rousseff, Russell.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819254">Click here to view book</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444343137">http://dx.doi.org/10.1002/9781444343137</a> OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50</a> OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography ent://SD_ILS/0/SD_ILS:252330 2024-12-22T14:53:27Z 2024-12-22T14:53:27Z Author&#160;Jennings, Walter G., 1922-&#160;Shibamoto, Takayuki, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123842503">http://www.sciencedirect.com/science/book/9780123842503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>