Search Results for Flavoring essences. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlavoring$002bessences.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300? 2024-11-07T04:00:35Z Food flavour technology ent://SD_ILS/0/SD_ILS:304488 2024-11-07T04:00:35Z 2024-11-07T04:00:35Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Linforth, Robert S. T.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fenaroli's handbook of flavor ingredients ent://SD_ILS/0/SD_ILS:289724 2024-11-07T04:00:35Z 2024-11-07T04:00:35Z Author&#160;Burdock, George A.&#160;Fenaroli, Giovanni, Prof. Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420090864">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>