Search Results for Flavoring essences. - Narrowed by: Flavor.

Flavour development, analysis and perception in food and beverages

2024-11-01T07:32:13Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

Food flavour technology

2024-11-01T07:32:13Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Flavor chemistry and technology

2024-11-01T07:32:13Z

Author Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Flavor of foods and beverages chemistry and technology

2024-11-01T07:32:13Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
Format: Electronic Resources
Availability Online Library~1