Search Results for Flavoring essences.

Natural food flavors and colorants

2024-11-07T04:07:41Z

Author Attokaran, Mathew, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Flavour development, analysis and perception in food and beverages

2024-11-07T04:07:41Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2024-11-07T04:07:41Z

Author Attokaran, Mathew.
Preferred Shelf Number TP418 A88 2011
Format: Books
Availability Beytepe Library~1

Practical analysis of flavor and fragrance materials

2024-11-07T04:07:41Z

Author Goodner, Kevin. Rousseff, Russell.
Preferred Shelf Number ONLINE
Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9781444343137 OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50 OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410 Image http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg
Format: Electronic Resources
Availability Online Library~1

Food flavour technology

2024-11-07T04:07:41Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
Format: Electronic Resources
Availability Online Library~1

Fenaroli's handbook of flavor ingredients

2024-11-07T04:07:41Z

Author Burdock, George A. Fenaroli, Giovanni, Prof. Dr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Flavourings : production, composition, applications, regulations

2024-11-07T04:07:41Z

Author Ziegler, Herta.
Preferred Shelf Number TP418 .F54 2007
Format: Books
Availability Beytepe Library~1

Flavourings production, composition, applications, regulations.

2024-11-07T04:07:41Z

Author Ziegler, Herta. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482392
Format: Electronic Resources
Availability Online Library~1

Flavour science recent advances and trends

2024-11-07T04:07:41Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
Format: Electronic Resources
Availability Online Library~1

Common fragrance and flavor materials preparation, properties and uses.

2024-11-07T04:07:41Z

Author Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527608214 http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
Format: Electronic Resources
Availability Online Library~1

Flavor chemistry and technology

2024-11-07T04:07:41Z

Author Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fenaroli's handbook of flavor ingredients George A. Burdock.

2024-11-07T04:07:41Z

Author Burdock, George A. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Perspectives in flavor and fragrance research

2024-11-07T04:07:41Z

Author Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783906390475
Format: Electronic Resources
Availability Online Library~1

Fenaroli's handbook of flavor ingredients

2024-11-07T04:07:41Z

Author Fenaroli, Giovanni, Prof. Dr. Burdock, George A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

2024-11-07T04:07:41Z

Author De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385067
Format: Electronic Resources
Availability Online Library~1

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

2024-11-07T04:07:41Z

Author Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
Format: Electronic Resources
Availability Online Library~1

Flavor of foods and beverages chemistry and technology

2024-11-07T04:07:41Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
Format: Electronic Resources
Availability Online Library~1