Search Results for Flour -- Additives.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlour$002b--$002bAdditives.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-18T11:10:38ZBazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422026-01-18T11:10:38Z2026-01-18T11:10:38ZAuthor (Kılıç) Erkul, Serpil.<br/>Preferred Shelf Number TEZ 4431 .E75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-18T11:10:38Z2026-01-18T11:10:38ZAuthor Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-01-18T11:10:38Z2026-01-18T11:10:38ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092026-01-18T11:10:38Z2026-01-18T11:10:38ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>