Search Results for Flour. - Narrowed by: Cauvain, Stanley P.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlour.$0026qf$003dAUTHOR$002509Author$002509Cauvain$00252C$002bStanley$002bP.$002509Cauvain$00252C$002bStanley$002bP.$0026ps$003d300?dt=list
2024-11-19T22:24:51Z
The ICC handbook of cereals, flour, dough & product testing : methods and applications
ent://SD_ILS/0/SD_ILS:133707
2024-11-19T22:24:51Z
2024-11-19T22:24:51Z
Author Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX557 .I33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bread making improving quality
ent://SD_ILS/0/SD_ILS:144168
2024-11-19T22:24:51Z
2024-11-19T22:24:51Z
Author Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>