Search Results for Flour. - Narrowed by: TurkishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlour.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026te$003dILS$0026ps$003d300?2024-11-09T17:19:12Z"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"ent://SD_ILS/0/SD_ILS:1310302024-11-09T17:19:12Z2024-11-09T17:19:12ZAuthor Şahin, Dilek.<br/>Preferred Shelf Number TEZ 9369 .S24 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422024-11-09T17:19:12Z2024-11-09T17:19:12ZAuthor (Kılıç) Erkul, Serpil.<br/>Preferred Shelf Number TEZ 4431 .E75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yem Sanayii Özel İhtisas Komisyonu raporu.ent://SD_ILS/0/SD_ILS:736212024-11-09T17:19:12Z2024-11-09T17:19:12ZAuthor Başbakanlık Devlet Planlama Teşkilatı. Yem Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number HD 9052 B29 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>