Search Results for Flour. - Narrowed by: Beytepe Tez Koleksiyonu SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlour.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPETEZ$002509Beytepe$002bTez$002bKoleksiyonu$0026ps$003d300?dt=list 2024-12-22T01:44:21Z &quot;ISO 22000 G&#305;da G&uuml;venli&#287;i Y&ouml;netim Sistemleri&quot; uygulanan bir g&#305;da i&#351;letmesinde pirin&ccedil; unu &uuml;retim prosesindeki mikrobiyolojik risklerin izlenmesi ve de&#287;erlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with &quot;ISO 22000 Food Safety Management Systems&quot; ent://SD_ILS/0/SD_ILS:131030 2024-12-22T01:44:21Z 2024-12-22T01:44:21Z Author&#160;&#350;ahin, Dilek.<br/>Preferred Shelf Number&#160;TEZ 9369 .S24 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baz&#305; ekmek katk&#305; maddelerinin bu&#287;day unu ve hamurunda protein karbonhidrat kompleksi &uuml;zerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs ent://SD_ILS/0/SD_ILS:61442 2024-12-22T01:44:21Z 2024-12-22T01:44:21Z Author&#160;(K&#305;l&#305;&ccedil;) Erkul, Serpil.<br/>Preferred Shelf Number&#160;TEZ 4431 .E75 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>