Search Results for Flour. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlour.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300$0026isd$003dtrue?dt=list 2025-01-02T22:55:34Z Wheat flour ent://SD_ILS/0/SD_ILS:86228 2025-01-02T22:55:34Z 2025-01-02T22:55:34Z Author&#160;Atwell, William A.<br/>Preferred Shelf Number&#160;TX 558.W5 A89 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2025-01-02T22:55:34Z 2025-01-02T22:55:34Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>