Search Results for Flour.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFlour.$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-22T07:32:33ZFlour babiesent://SD_ILS/0/SD_ILS:2923202024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Fine, Anne.<br/>Preferred Shelf Number PE1119 F56 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat flourent://SD_ILS/0/SD_ILS:4592762024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Finnie, Sean, author. Atwell, William A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127908">http://www.sciencedirect.com/science/book/9781891127908</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat flourent://SD_ILS/0/SD_ILS:862282024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Atwell, William A.<br/>Preferred Shelf Number TX 558.W5 A89 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat flour millingent://SD_ILS/0/SD_ILS:277712024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Preferred Shelf Number TS 2145 P67 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flour confectionery manufactureent://SD_ILS/0/SD_ILS:278022024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Street, C. A.<br/>Preferred Shelf Number TX 783 S83 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A flour millsanitation manualent://SD_ILS/0/SD_ILS:482762024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Mills, Robert. Pederson, J., ort. yaz.<br/>Preferred Shelf Number TS 2149 S55 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tortillas : wheat flour and corn productsent://SD_ILS/0/SD_ILS:4592862024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ICC handbook of cereals, flour, dough & product testing : methods and applicationsent://SD_ILS/0/SD_ILS:1337072024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX557 .I33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Combinatorial Stochastic Processes Ecole d’Eté de Probabilités de Saint-Flour XXXII – 2002ent://SD_ILS/0/SD_ILS:1839812024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Pitman, Jim. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b11601500">http://dx.doi.org/10.1007/b11601500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coarse Geometry and Randomness École d’Été de Probabilités de Saint-Flour XLI – 2011ent://SD_ILS/0/SD_ILS:3329272024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Benjamini, Itai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332927.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02576-6">http://dx.doi.org/10.1007/978-3-319-02576-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate and corn flour history, race, and place in the making of "Black" Mexicoent://SD_ILS/0/SD_ILS:2429942024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Lewis, Laura A., 1959- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780822394778/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Some Mathematical Models from Population Genetics École d'Été de Probabilités de Saint-Flour XXXIX-2009ent://SD_ILS/0/SD_ILS:1933612024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Etheridge, Alison. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16632-7">http://dx.doi.org/10.1007/978-3-642-16632-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Random Perturbation of PDEs and Fluid Dynamic Models École d’Été de Probabilités de Saint-Flour XL – 2010ent://SD_ILS/0/SD_ILS:1938362024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Flandoli, Franco. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-18231-0">http://dx.doi.org/10.1007/978-3-642-18231-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Topological Complexity of Smooth Random Functions École d'Été de Probabilités de Saint-Flour XXXIX-2009ent://SD_ILS/0/SD_ILS:1940892024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Adler, Robert J. author. Taylor, Jonathan E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19580-8">http://dx.doi.org/10.1007/978-3-642-19580-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Disorder and Critical Phenomena Through Basic Probability Models École d’Été de Probabilités de Saint-Flour XL – 2010ent://SD_ILS/0/SD_ILS:1946112024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Giacomin, Giambattista. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21156-0">http://dx.doi.org/10.1007/978-3-642-21156-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Markov Paths, Loops and Fields École d'Été de Probabilités de Saint-Flour XXXVIII – 2008ent://SD_ILS/0/SD_ILS:1946292024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Le Jan, Yves. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21216-1">http://dx.doi.org/10.1007/978-3-642-21216-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oracle Inequalities in Empirical Risk Minimization and Sparse Recovery Problems École d’Été de Probabilités de Saint-Flour XXXVIII-2008ent://SD_ILS/0/SD_ILS:1949282024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Koltchinskii, Vladimir. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22147-7">http://dx.doi.org/10.1007/978-3-642-22147-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number TX595.F5 F57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"ent://SD_ILS/0/SD_ILS:1310302024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Şahin, Dilek.<br/>Preferred Shelf Number TEZ 9369 .S24 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Random Polymers École d¿Été de Probabilités de Saint-Flour XXXVII ¿ 2007ent://SD_ILS/0/SD_ILS:1896602024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Hollander, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00333-2">http://dx.doi.org/10.1007/978-3-642-00333-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Large Random Matrices: Lectures on Macroscopic Asymptotics École d'Été de Probabilités de Saint-Flour XXXVI ¿ 2006ent://SD_ILS/0/SD_ILS:1859292024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Guionnet, Alice. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69897-5">http://dx.doi.org/10.1007/978-3-540-69897-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stability of Queueing Networks École d'Été de Probabilités de Saint-Flour XXXVI - 2006ent://SD_ILS/0/SD_ILS:1856382024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Bramson, Maury. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68896-9">http://dx.doi.org/10.1007/978-3-540-68896-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probability and Real Trees École d'Été de Probabilités de Saint-Flour XXXV - 2005ent://SD_ILS/0/SD_ILS:1872682024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Evans, Steven Neil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-74798-7">http://dx.doi.org/10.1007/978-3-540-74798-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Differential Equations Driven by Rough Paths École d'Été de Probabilités de Saint-Flour XXXIV - 2004ent://SD_ILS/0/SD_ILS:1862362024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Lyons, Terry J. author. Caruana, Michael. author. Lévy, Thierry. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71285-5">http://dx.doi.org/10.1007/978-3-540-71285-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Concentration Inequalities and Model Selection Ecole d'Eté de Probabilités de Saint-Flour XXXIII - 2003ent://SD_ILS/0/SD_ILS:1850852024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Massart, Pascal. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48503-2">http://dx.doi.org/10.1007/978-3-540-48503-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fluctuation Theory for Lévy Processes Ecole d'Eté de Probabilités de Saint-Flour XXXV - 2005ent://SD_ILS/0/SD_ILS:1850862024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Doney, Ronald A. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48511-7">http://dx.doi.org/10.1007/978-3-540-48511-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Lace Expansion and its Applications Ecole d'Eté de Probabilités de Saint-Flour XXXIV - 2004ent://SD_ILS/0/SD_ILS:1842722024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Slade, Gordon. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b128444">http://dx.doi.org/10.1007/b128444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Wulff Crystal in Ising and Percolation Models Ecole d'Eté de Probabilités de Saint-Flour XXXIV - 2004ent://SD_ILS/0/SD_ILS:1841712024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Cerf, Raphaël. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b128410">http://dx.doi.org/10.1007/b128410</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lectures on Probability Theory and Statistics Ecole d'Eté de Probabilités de Saint-Flour XXXIII - 2003ent://SD_ILS/0/SD_ILS:1827162024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Picard, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136622">http://dx.doi.org/10.1007/b136622</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor (Kılıç) Erkul, Serpil.<br/>Preferred Shelf Number TEZ 4431 .E75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agriculture-Centric Computation First International Conference, ICA 2023, Chandigarh, India, May 11-13, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206412024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Saini, Mukesh Kumar. editor. Goel, Neeraj. editor. Shekhawat, Hanumant Singh. editor. Mauri, Jaime Lloret. editor. Singh, Dhananjay. editor.<br/>Preferred Shelf Number XX(520641.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43605-5">https://doi.org/10.1007/978-3-031-43605-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anadolu'nun değirmenlerient://SD_ILS/0/SD_ILS:3664422024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Bir, Atilla, 1941- yazar. Acar, M. Şinasi, 1939- yazar. Kaçar, Mustafa, 1960- yazar.<br/>Preferred Shelf Number TJ1040 B57 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yem Sanayii Özel İhtisas Komisyonu raporu.ent://SD_ILS/0/SD_ILS:736212024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Başbakanlık Devlet Planlama Teşkilatı. Yem Sanayii Özel İhtisas Komisyonu.<br/>Preferred Shelf Number HD 9052 B29 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Un fabrikalarında verimlilik karşılaştırmalarıent://SD_ILS/0/SD_ILS:875532024-12-22T07:32:33Z2024-12-22T07:32:33ZAuthor Tarıkahya, F. Nihan.<br/>Preferred Shelf Number HD 9056 T15 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>