Search Results for Food, Fortified SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$00252C$002bFortified$0026ic$003dtrue$0026ps$003d300?dt=list 2026-03-20T21:17:31Z Herbal nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:599467 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Upadhyay, Santosh Kumar, editor.&#160;Singh, Sudhir P., editor.<br/>Preferred Shelf Number&#160;RM666 .H33 H47 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate ent://SD_ILS/0/SD_ILS:599782 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Shah, Adnan Noor, editor.&#160;Fiaz, Sajid, editor.&#160;Aslam, Muhammad (Plant scientist), editor.&#160;Iqbal, Javed (Professor of botany), editor.&#160;Qayyum, Abdul (Professor of agronomy), editor.<br/>Preferred Shelf Number&#160;SB123.57 .C76 2025 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Trends and Applications of Leguminous Microgreens as Functional Foods ent://SD_ILS/0/SD_ILS:606942 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Mathur, Piyush. editor. (orcid)0000-0002-4481-5506&#160;Gupta, Astha. editor. (orcid)0000-0001-9941-4497&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties ent://SD_ILS/0/SD_ILS:609669 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Vladimir S. Kur&#263;ubi&#263;. author.&#160;M. Mileti&#263;, Nemanja. author.&#160;B. Staji&#263;, Slavi&scaron;a. author.&#160;M. Petkovi&#263;, Marko. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nonthermal food processing, safety, and preservation ent://SD_ILS/0/SD_ILS:599085 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Prakash, Anand, editor.&#160;Kuila, Arindam, editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66 N66 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipids and edible oils : properties, processing and applications ent://SD_ILS/0/SD_ILS:522368 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative technologies in beverage processing ent://SD_ILS/0/SD_ILS:593494 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Aguil&oacute;-Aguayo, Ingrid, 1981- editor.&#160;Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number&#160;HD9348 .A2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food carbohydrates ent://SD_ILS/0/SD_ILS:546926 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Biliaderis, Costas G.&#160;Izydorczyk, Marta S.<br/>Preferred Shelf Number&#160;QP701 .F86 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of functional lipids ent://SD_ILS/0/SD_ILS:542914 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Akoh, Casimir C., 1955-<br/>Preferred Shelf Number&#160;QP751 .H327 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004 ent://SD_ILS/0/SD_ILS:548796 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Elmadfa, I., editor.<br/>Preferred Shelf Number&#160;XX(548796.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals : mechanisms of action ent://SD_ILS/0/SD_ILS:547271 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Meskin, Mark S.&#160;International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)<br/>Preferred Shelf Number&#160;QP144 .V44 P497 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135506896">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:93559 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Hurst, William Jeffrey, ed.<br/>Preferred Shelf Number&#160;QU 145.5 M592 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behavior : the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:386990 2026-03-20T21:17:31Z 2026-03-20T21:17:31Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;WS 115 D489 1997<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>