Search Results for Food, Fortified
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$00252C$002bFortified$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-20T21:17:31Z
Herbal nutraceuticals : products and processes
ent://SD_ILS/0/SD_ILS:599467
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Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Preferred Shelf Number RM666 .H33 H47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate
ent://SD_ILS/0/SD_ILS:599782
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Author Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.<br/>Preferred Shelf Number SB123.57 .C76 2025 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
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Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
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Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal food processing, safety, and preservation
ent://SD_ILS/0/SD_ILS:599085
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Author Prakash, Anand, editor. Kuila, Arindam, editor.<br/>Preferred Shelf Number TP248.65 .F66 N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and edible oils : properties, processing and applications
ent://SD_ILS/0/SD_ILS:522368
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
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Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:546926
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Author Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number QP701 .F86 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of functional lipids
ent://SD_ILS/0/SD_ILS:542914
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Author Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004
ent://SD_ILS/0/SD_ILS:548796
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Author Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytochemicals : mechanisms of action
ent://SD_ILS/0/SD_ILS:547271
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Author Meskin, Mark S. International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)<br/>Preferred Shelf Number QP144 .V44 P497 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135506896">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:93559
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Author Hurst, William Jeffrey, ed.<br/>Preferred Shelf Number QU 145.5 M592 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Developing brain and behaviour the role of lipids in infant formula
ent://SD_ILS/0/SD_ILS:253530
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Author Dobbing, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developing brain and behavior : the role of lipids in infant formula
ent://SD_ILS/0/SD_ILS:386990
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Author Dobbing, John.<br/>Preferred Shelf Number WS 115 D489 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>