Search Results for Food, Fortified

Lipids and edible oils : properties, processing and applications

2024-11-03T04:40:23Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
Availability Online Library~1

Phytochemicals mechanisms of action

2024-11-03T04:40:23Z

Author Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Methods of analysis for functional foods and nutraceuticals

2024-11-03T04:40:23Z

Author Hurst, William Jeffrey, ed.
Preferred Shelf Number QU 145.5 M592 2002
Format: Books
Availability Health Sciences Library~1

Developing brain and behaviour the role of lipids in infant formula

2024-11-03T04:40:23Z

Author Dobbing, John.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122188701
Format: Electronic Resources
Availability Online Library~1

Developing brain and behavior : the role of lipids in infant formula

2024-11-03T04:40:23Z

Author Dobbing, John.
Preferred Shelf Number WS 115 D489 1997
Format: Books
Availability Health Sciences Library~1