Search Results for Food—Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2025-12-30T16:13:31Z
Food biotechnology
ent://SD_ILS/0/SD_ILS:268783
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Preferred Shelf Number TP248.65.F66 F649 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:541823
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F6482 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027976">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:253180
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:44382
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food biotechnology
ent://SD_ILS/0/SD_ILS:268874
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Johnson-Green, Perry.<br/>Preferred Shelf Number TP248.65.F66 J64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of food biotechnology
ent://SD_ILS/0/SD_ILS:357820
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Lee, B. H. (Byong H.)<br/>Preferred Shelf Number TP248.65.F66 L44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology in ethical perspective
ent://SD_ILS/0/SD_ILS:78580
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Thompson, Paul B., 1951-<br/>Preferred Shelf Number TP 248.65.F66 T47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial biotechnology in food and health
ent://SD_ILS/0/SD_ILS:522463
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:549435
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of Food and Feed Additives
ent://SD_ILS/0/SD_ILS:530932
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of food biotechnology
ent://SD_ILS/0/SD_ILS:544801
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.<br/>Preferred Shelf Number TP248.65 .F66 E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439895467">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:544279
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number TP248.65 .F66 F733 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial Diversity and Biotechnology in Food Security
ent://SD_ILS/0/SD_ILS:488381
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Red Beet Biotechnology Food and Pharmaceutical Applications
ent://SD_ILS/0/SD_ILS:174266
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:133696
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546902
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number S494.5 .B563 S24 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Marine Biotechnology: Applications in Food, Drugs and Energy
ent://SD_ILS/0/SD_ILS:527741
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0624-6">https://doi.org/10.1007/978-981-99-0624-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in agriculture and food processing : opportunities and challenges
ent://SD_ILS/0/SD_ILS:543788
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number TP248.65 .F66 P36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439888384">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
ent://SD_ILS/0/SD_ILS:186027
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
ent://SD_ILS/0/SD_ILS:303439
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungal biotechnology in agricultural, food, and environmental applications
ent://SD_ILS/0/SD_ILS:544355
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 F87 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
ent://SD_ILS/0/SD_ILS:300892
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620920">http://dx.doi.org/10.1002/9783527620920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
ent://SD_ILS/0/SD_ILS:55279
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Preferred Shelf Number TP 248.65.F66 B524 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Medicinal Plants: Biodiversity, Biotechnology and Conservation
ent://SD_ILS/0/SD_ILS:528226
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9936-9">https://doi.org/10.1007/978-981-19-9936-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Microbiology
ent://SD_ILS/0/SD_ILS:527430
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-66547-3">https://doi.org/10.1007/978-3-662-66547-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate-Resilient Agriculture, Vol 1 Crop Responses and Agroecological Perspectives
ent://SD_ILS/0/SD_ILS:528744
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37424-1">https://doi.org/10.1007/978-3-031-37424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate-Resilient Agriculture, Vol 2 Agro-Biotechnological Advancement for Crop Production
ent://SD_ILS/0/SD_ILS:528745
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37428-9">https://doi.org/10.1007/978-3-031-37428-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural remedies for pest, disease and weed control
ent://SD_ILS/0/SD_ILS:522370
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional and preservative properties of phytochemicals
ent://SD_ILS/0/SD_ILS:522397
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Prakash, Bhanu (Professor), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuts and seeds in health and disease prevention
ent://SD_ILS/0/SD_ILS:522430
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioethanol production from food crops : sustainable sources, interventions, and challenges
ent://SD_ILS/0/SD_ILS:460263
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
ent://SD_ILS/0/SD_ILS:483127
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
ent://SD_ILS/0/SD_ILS:483168
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25385-1">https://doi.org/10.1007/978-3-030-25385-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:483368
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Achieving the Sustainable Development Goals Through Sustainable Food Systems
ent://SD_ILS/0/SD_ILS:484077
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
ent://SD_ILS/0/SD_ILS:485867
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:479311
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Aran, Necla.<br/>Preferred Shelf Number TP248.65.F66 G53 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
ent://SD_ILS/0/SD_ILS:483078
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
ent://SD_ILS/0/SD_ILS:483288
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8625-1">https://doi.org/10.1007/978-981-13-8625-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Fraud Prevention Introduction, Implementation, and Management
ent://SD_ILS/0/SD_ILS:483489
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Spink, John W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems and Synthetic Biotechnology for Production of Nutraceuticals
ent://SD_ILS/0/SD_ILS:484159
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0446-4">https://doi.org/10.1007/978-981-15-0446-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergy From Molecular Mechanisms to Control Strategies
ent://SD_ILS/0/SD_ILS:486734
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Hazards in Thermally-Processed Foods
ent://SD_ILS/0/SD_ILS:486410
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Wang, Shuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food nanotechnology : principles and applications
ent://SD_ILS/0/SD_ILS:549437
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315153872">https://www.taylorfrancis.com/books/9781315153872</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Development Paths of Agricultural Production Trends and Innovations
ent://SD_ILS/0/SD_ILS:483187
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Nadykto, Volodymyr. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14918-5">https://doi.org/10.1007/978-3-030-14918-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
ent://SD_ILS/0/SD_ILS:483234
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
ent://SD_ILS/0/SD_ILS:484650
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Winne, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
ent://SD_ILS/0/SD_ILS:485316
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
ent://SD_ILS/0/SD_ILS:485353
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bioactive seaweeds for food applications : natural ingredients for healthy diets
ent://SD_ILS/0/SD_ILS:459955
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:460049
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture microbiology and biotechnology Volume 1
ent://SD_ILS/0/SD_ILS:538594
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Montet, Didier, editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number SH171<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807030">https://www.taylorfrancis.com/books/9780367807030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods
ent://SD_ILS/0/SD_ILS:549439
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315205359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
EDIBLE STRUCTURES : the basic science of what we eat.
ent://SD_ILS/0/SD_ILS:540816
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author AGUILERA, JOSE MIGUEL.<br/>Preferred Shelf Number TX551<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429113062">https://www.taylorfrancis.com/books/9780429113062</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of bioactive compounds : sources and applications
ent://SD_ILS/0/SD_ILS:424461
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Factories Biofuels, Waste treatment: Volume 1
ent://SD_ILS/0/SD_ILS:529874
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2598-0">https://doi.org/10.1007/978-81-322-2598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Saxena, Sanjai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Algae World
ent://SD_ILS/0/SD_ILS:529852
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7321-8">https://doi.org/10.1007/978-94-017-7321-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Triticale
ent://SD_ILS/0/SD_ILS:530356
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Eudes, François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22551-7">https://doi.org/10.1007/978-3-319-22551-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine algae : biodiversity, taxonomy, environmental assessment, and biotechnology
ent://SD_ILS/0/SD_ILS:546132
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Pereira, Leonel, editor. Neto, Joao M., editor.<br/>Preferred Shelf Number QK570.2 .M37 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466581814">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook : food engineering fundamentals
ent://SD_ILS/0/SD_ILS:541166
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F567 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Genetically modified food
ent://SD_ILS/0/SD_ILS:358570
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Thompson, Tamara, editor.<br/>Preferred Shelf Number TP248.65.F66 G45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
ent://SD_ILS/0/SD_ILS:542122
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author McClements, David Julian, author.<br/>Preferred Shelf Number TP248.65 .F66 M365 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482233162">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:355611
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Guo, M., editor.<br/>Preferred Shelf Number ONLINE(355611.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Horticulture: Plants for People and Places, Volume 3 Social Horticulture
ent://SD_ILS/0/SD_ILS:487995
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture
ent://SD_ILS/0/SD_ILS:488007
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipid Hydroperoxide-Derived Modification of Biomolecules
ent://SD_ILS/0/SD_ILS:488057
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Kato, Yoji. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7920-4">https://doi.org/10.1007/978-94-007-7920-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fructose, High Fructose Corn Syrup, Sucrose and Health
ent://SD_ILS/0/SD_ILS:488468
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles
ent://SD_ILS/0/SD_ILS:488736
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43899-2">https://doi.org/10.1007/978-3-662-43899-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current and Future Reproductive Technologies and World Food Production
ent://SD_ILS/0/SD_ILS:489140
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8887-3">https://doi.org/10.1007/978-1-4614-8887-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
ent://SD_ILS/0/SD_ILS:489382
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Farming, Prototype for Sustainable Agricultures
ent://SD_ILS/0/SD_ILS:489324
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7927-3">https://doi.org/10.1007/978-94-007-7927-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in Africa Emergence, Initiatives and Future
ent://SD_ILS/0/SD_ILS:530682
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04001-1">https://doi.org/10.1007/978-3-319-04001-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharma-Nutrition An Overview
ent://SD_ILS/0/SD_ILS:487743
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Horticulture: Plants for People and Places, Volume 1 Production Horticulture
ent://SD_ILS/0/SD_ILS:487794
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:487983
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maize: Nutrition Dynamics and Novel Uses
ent://SD_ILS/0/SD_ILS:488322
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foam fractionation : principles and process design
ent://SD_ILS/0/SD_ILS:540723
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Stevenson, Paul, 1973, author. Li, Xueliang (Chemical engineer), author.<br/>Preferred Shelf Number TP156 .F66 S84 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466558526">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biosensors nanotechnology
ent://SD_ILS/0/SD_ILS:341766
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Preferred Shelf Number ONLINE(341766.1)<br/>Electronic Access <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
ent://SD_ILS/0/SD_ILS:488694
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Snedeker, Suzanne M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Successful agricultural innovation in emerging economies new genetic technologies for global food production
ent://SD_ILS/0/SD_ILS:279523
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Bennett, David J. Jennings, Richard C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fed-batch cultures : principles and applications of semi-batch bioreactors
ent://SD_ILS/0/SD_ILS:506330
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.<br/>Preferred Shelf Number TP248.25 .B55 L56 2013<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:541613
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number TX537 .V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnological applications of microalgae : biodiesel and value added products
ent://SD_ILS/0/SD_ILS:541672
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Bux, F. (Faizel)<br/>Preferred Shelf Number TP248.27 .A46 B56 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466515307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of sustainability for the food sciences
ent://SD_ILS/0/SD_ILS:270031
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Morawicki, Rubén O.<br/>Preferred Shelf Number TP370 M58 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanotechnology research methods for foods and bioproducts
ent://SD_ILS/0/SD_ILS:299172
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Process validation in manufacturing of biopharmaceuticals
ent://SD_ILS/0/SD_ILS:542806
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Preferred Shelf Number RM301.4 .P76 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850947">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Omics technologies : tools for food science
ent://SD_ILS/0/SD_ILS:541699
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Benkeblia, Noureddine.<br/>Preferred Shelf Number TP248.2 .O45 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC desk reference for nutrition
ent://SD_ILS/0/SD_ILS:538363
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sustainable agriculture and new biotechnologies
ent://SD_ILS/0/SD_ILS:542587
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Benkeblia, Noureddine.<br/>Preferred Shelf Number SB106 .B56 S87 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439825051">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC desk reference for nutrition
ent://SD_ILS/0/SD_ILS:544113
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Berdanier, Carolyn D., author.<br/>Preferred Shelf Number QP141 .B523 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848456">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126515
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Preferred Shelf Number TP248.65.F66 G4 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Genetiği değiştirilmiş organizmalar (GDO)
ent://SD_ILS/0/SD_ILS:145078
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Denli, Muzaffer.<br/>Preferred Shelf Number TP248.65.F66 D46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:545935
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Yildiz, Fatih.<br/>Preferred Shelf Number TP248.65 .F66 A355 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Rice improvement in the genomics era
ent://SD_ILS/0/SD_ILS:540578
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Datta, S. K. CRC Press.<br/>Preferred Shelf Number SB191 .R5 R459 2009<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126501
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)<br/>Preferred Shelf Number TP248.65.F66 G36 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology in flavor production
ent://SD_ILS/0/SD_ILS:303256
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:538855
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
ent://SD_ILS/0/SD_ILS:542936
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Preferred Shelf Number TP248.25 .M46 H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:538938
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Socaciu, Carmen.<br/>Preferred Shelf Number TP456 .C65 F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutraceutical and specialty lipids and their co-products
ent://SD_ILS/0/SD_ILS:539962
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Preferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food and bioprocess modeling techniques
ent://SD_ILS/0/SD_ILS:539795
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Sablani, Shyam S.<br/>Preferred Shelf Number TP248.25 .M39 H36 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of functional lipids
ent://SD_ILS/0/SD_ILS:542914
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology. Volume 4, Fungal genomics
ent://SD_ILS/0/SD_ILS:253516
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of functional dairy products
ent://SD_ILS/0/SD_ILS:542292
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author O'Brien, John, 1960 May 26- Shortt, Colette.<br/>Preferred Shelf Number QP144 .M54 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009734">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:540226
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Preferred Shelf Number TP370 .R47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:85693
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253507
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungal genomics
ent://SD_ILS/0/SD_ILS:253508
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514424">http://www.sciencedirect.com/science/book/9780444514424</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253515
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary supplements of plant origin : a nutrition and health approach
ent://SD_ILS/0/SD_ILS:542308
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Maffei, Massimo.<br/>Preferred Shelf Number RM258.5 .D544 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027097">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food security and environmental quality in the developing world
ent://SD_ILS/0/SD_ILS:544016
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Lal, R.<br/>Preferred Shelf Number HD9018 .D44 F6656 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032215">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Preferred Shelf Number RA 1242.S48 S463 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Modern pharmaceutics
ent://SD_ILS/0/SD_ILS:542134
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Banker, Gilbert S., 1931- Rhodes, Christopher T., 1937-<br/>Preferred Shelf Number RS200 .M63 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824744694">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Plant biotechnology and transgenic plants
ent://SD_ILS/0/SD_ILS:542342
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Preferred Shelf Number SB106 .B56 P585 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Transgenic plants and crops
ent://SD_ILS/0/SD_ILS:540279
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Khachatourians, George G., 1940-<br/>Preferred Shelf Number SB123.57 .T7315 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Gentechnik und Lebensmittel
ent://SD_ILS/0/SD_ILS:300621
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified organisms in agriculture economics and politics
ent://SD_ILS/0/SD_ILS:250039
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Nelson, Gerald C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154222">http://www.sciencedirect.com/science/book/9780125154222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food shelf life stability : chemical, biochemical, and microbiological changes
ent://SD_ILS/0/SD_ILS:546865
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of HPLC
ent://SD_ILS/0/SD_ILS:546338
2025-12-30T16:13:31Z
2025-12-30T16:13:31Z
Author Katz, Elena.<br/>Preferred Shelf Number QD79 .C454 H36 1998<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547639">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>