Search Results for Food&mdash;Biotechnology. - Narrowed by: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T09:27:54Z Fungal biotechnology in agricultural, food, and environmental applications ent://SD_ILS/0/SD_ILS:290170 2024-12-23T09:27:54Z 2024-12-23T09:27:54Z Author&#160;Arora, Dilip K.&#160;Bridge, P. D.&#160;Bhatnagar, Deepak.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913369">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied mycology and biotechnology. Volume 4, Fungal genomics ent://SD_ILS/0/SD_ILS:253516 2024-12-23T09:27:54Z 2024-12-23T09:27:54Z Author&#160;Arora, Dilip K.&#160;Khachatourians, George G., 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioprocesses and biotechnology for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:288200 2024-12-23T09:27:54Z 2024-12-23T09:27:54Z Author&#160;Neeser, Jean-Richard.&#160;German, J. Bruce.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>