Search Results for Food—Biotechnology. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T09:27:54ZFungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:2901702024-12-23T09:27:54Z2024-12-23T09:27:54ZAuthor Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913369">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied mycology and biotechnology. Volume 4, Fungal genomicsent://SD_ILS/0/SD_ILS:2535162024-12-23T09:27:54Z2024-12-23T09:27:54ZAuthor Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2882002024-12-23T09:27:54Z2024-12-23T09:27:54ZAuthor Neeser, Jean-Richard. German, J. Bruce.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>