Search Results for Food—Biotechnology. - Narrowed by: 2010
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026te$003dILS$0026ps$003d300?dt=list
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Genetiği değiştirilmiş organizmalar (GDO)
ent://SD_ILS/0/SD_ILS:145078
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Author Denli, Muzaffer.<br/>Preferred Shelf Number TP248.65.F66 D46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:285091
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Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420087123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:291189
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Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GDO gerçeği
ent://SD_ILS/0/SD_ILS:126515
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Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.<br/>Preferred Shelf Number TP248.65.F66 G4 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>