Search Results for Food—Biotechnology. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T04:39:19ZRed Beet Biotechnology Food and Pharmaceutical Applicationsent://SD_ILS/0/SD_ILS:1742662025-01-04T04:39:19Z2025-01-04T04:39:19ZAuthor Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of sustainability for the food sciencesent://SD_ILS/0/SD_ILS:2700312025-01-04T04:39:19Z2025-01-04T04:39:19ZAuthor Morawicki, Rubén O.<br/>Preferred Shelf Number TP370 M58 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862025-01-04T04:39:19Z2025-01-04T04:39:19ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:2908042025-01-04T04:39:19Z2025-01-04T04:39:19ZAuthor Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanotechnology research methods for foods and bioproductsent://SD_ILS/0/SD_ILS:2991722025-01-04T04:39:19Z2025-01-04T04:39:19ZAuthor Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552025-01-04T04:39:19Z2025-01-04T04:39:19ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>