Search Results for Food—Biotechnology. - Narrowed by: Bioactive compounds.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Bioactive$002bcompounds.$002509Bioactive$002bcompounds.$0026ps$003d300?dt=list
2026-01-19T07:47:08Z
Food byproducts management and their utilization
ent://SD_ILS/0/SD_ILS:574410
2026-01-19T07:47:08Z
2026-01-19T07:47:08Z
Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.<br/>Preferred Shelf Number TP373.8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377801">https://www.taylorfrancis.com/books/9781003377801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive seaweeds for food applications : natural ingredients for healthy diets
ent://SD_ILS/0/SD_ILS:459955
2026-01-19T07:47:08Z
2026-01-19T07:47:08Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>