Search Results for Food—Biotechnology. - Narrowed by: Environment.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Environment.$002509Environment.$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-19T11:06:57ZHorticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942026-01-19T11:06:57Z2026-01-19T11:06:57ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952026-01-19T11:06:57Z2026-01-19T11:06:57ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072026-01-19T11:06:57Z2026-01-19T11:06:57ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>