Search Results for Food—Biotechnology. - Narrowed by: Flavor.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026ps$003d300?dt=list
2026-01-19T16:16:44Z
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
2026-01-19T16:16:44Z
2026-01-19T16:16:44Z
Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biotechnology in flavor production
ent://SD_ILS/0/SD_ILS:303256
2026-01-19T16:16:44Z
2026-01-19T16:16:44Z
Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>