Search Results for Food—Biotechnology. - Narrowed by: Flavor.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-04T04:04:50Z
Food flavors chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:289755
2025-01-04T04:04:50Z
2025-01-04T04:04:50Z
Author Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology in flavor production
ent://SD_ILS/0/SD_ILS:303256
2025-01-04T04:04:50Z
2025-01-04T04:04:50Z
Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>