Search Results for Food
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Author Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>
Food microbiology.
ent://SD_ILS/0/SD_ILS:226671
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Author Academic<br/>Preferred Shelf Number ALFABETİK V.7 1990<br/>Electronic Access <a href=" ">Science Direct</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~12 ~0<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food storage
ent://SD_ILS/0/SD_ILS:280795
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Author Cohen, George E. Levin, Carol M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
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Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
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Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives
ent://SD_ILS/0/SD_ILS:78662
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Author Branen, Alfred Larry, 1945- ed.<br/>Preferred Shelf Number TX 553.A3 F564 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives
ent://SD_ILS/0/SD_ILS:286554
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Author Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824741709">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
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Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
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Author Knorr, Dietrich W., ed.<br/>Preferred Shelf Number TP 370.5 F656 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food irradiation
ent://SD_ILS/0/SD_ILS:250373
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Author Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation
ent://SD_ILS/0/SD_ILS:459065
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Packaging.
ent://SD_ILS/0/SD_ILS:459225
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Author TotalBoox, distributor. TBX, distributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:145710
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Author Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:131720
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Author Erkmen, Osman Bozoğlu, T. Faruk.<br/>Preferred Shelf Number QR115 .E651 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:268783
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Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Preferred Shelf Number TP248.65.F66 F649 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:284836
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Author Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food toxicology
ent://SD_ILS/0/SD_ILS:286742
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Author Helferich, William. Winter, Carl K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038316">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:253180
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Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fraud
ent://SD_ILS/0/SD_ILS:458640
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Author Ryan, John M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:306493
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Author James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Ethics
ent://SD_ILS/0/SD_ILS:172421
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Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
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Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:270603
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Author Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Preferred Shelf Number WD 310 F685 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:76541
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Author Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:288475
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Author Reddy, N. R. Sathe, Shridhar K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food toxicology
ent://SD_ILS/0/SD_ILS:76337
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Author Helferich, William, ed. Winter, Carl K., ed.<br/>Preferred Shelf Number RA 1258 F665 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food labelling
ent://SD_ILS/0/SD_ILS:77429
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Author Blanchfield, J. Ralph, ed.<br/>Preferred Shelf Number TP 374.5 F66 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:61652
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Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food analysis
ent://SD_ILS/0/SD_ILS:40381
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Author Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:27787
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Author Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food flavorings
ent://SD_ILS/0/SD_ILS:27725
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Author Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:62749
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Author Adams, M. R. Moss, M. O., ort. yaz.<br/>Preferred Shelf Number QR 115 A19 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science
ent://SD_ILS/0/SD_ILS:63850
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Author Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Preferred Shelf Number TP 370 P58 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:44066
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Author Jones, Julie Miller.<br/>Preferred Shelf Number RA 1258 J66 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food enzymology
ent://SD_ILS/0/SD_ILS:48381
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Author Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food preservatives
ent://SD_ILS/0/SD_ILS:27714
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Author Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number TP 371.2 F67 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging
ent://SD_ILS/0/SD_ILS:250693
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Author Kadoya, Takashi, 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:44382
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Author King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Preferred Shelf Number TP 370.5 F655 1987 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:45442
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Author Rose, A. H., ed.<br/>Preferred Shelf Number QR 115 F64 1983 V.3-8<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food webs
ent://SD_ILS/0/SD_ILS:37230
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Author Pimm, Stuart Leonard.<br/>Preferred Shelf Number QH 541 P56 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Understanding food
ent://SD_ILS/0/SD_ILS:53843
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Author Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.<br/>Preferred Shelf Number TX 354 K7 1969 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:71905
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Author Meyer, Lillian Hoagland.<br/>Preferred Shelf Number QU 50 MEY 1960<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food webs
ent://SD_ILS/0/SD_ILS:376000
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Author McCann, Kevin S. (Kevin Shear), 1964- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7rr0s">http://www.jstor.org/stable/10.2307/j.ctt7rr0s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
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Preferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
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Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant economics
ent://SD_ILS/0/SD_ILS:286557
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Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005790">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:287521
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Author Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:119664
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Author Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:286737
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Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant design
ent://SD_ILS/0/SD_ILS:287533
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Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food process design
ent://SD_ILS/0/SD_ILS:290111
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Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Muscle as food
ent://SD_ILS/0/SD_ILS:250732
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Author Bechtel, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:284603
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified food
ent://SD_ILS/0/SD_ILS:358570
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Thompson, Tamara, editor.<br/>Preferred Shelf Number TP248.65.F66 G45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food product development
ent://SD_ILS/0/SD_ILS:77256
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxins in food
ent://SD_ILS/0/SD_ILS:290156
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Da?browski, Waldemar M. Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering and food
ent://SD_ILS/0/SD_ILS:66934
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Preferred Shelf Number TP 368 I574 1989 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Food and immunology
ent://SD_ILS/0/SD_ILS:94732
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.<br/>Preferred Shelf Number QW 85 SYM 1977<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:338578
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ray, Bibek, author. Bhunia, Arun K., author.<br/>Preferred Shelf Number QR115 R39 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sustainable food processing
ent://SD_ILS/0/SD_ILS:424404
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environment and food
ent://SD_ILS/0/SD_ILS:260479
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing handbook
ent://SD_ILS/0/SD_ILS:306070
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a>
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Advanced food chemistry
ent://SD_ILS/0/SD_ILS:271159
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:358163
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Preferred Shelf Number TX354 V33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food properties handbook
ent://SD_ILS/0/SD_ILS:285611
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003093">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:268866
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ray, Bibek. Bhunia, Arun K.<br/>Preferred Shelf Number QR115 R39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:289436
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Wilson, Charles L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kosher food production
ent://SD_ILS/0/SD_ILS:303770
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Blech, Zushe Yosef. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804750">http://dx.doi.org/10.1002/9780813804750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing handbook
ent://SD_ILS/0/SD_ILS:303377
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Brennan, J. G. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aviation food safety
ent://SD_ILS/0/SD_ILS:301329
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:45444
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:93064
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:289176
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Riaz, Mian N. Chaudry, Muhammad M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:89697
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:84863
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:289791
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:290507
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:288685
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048988">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering 2000
ent://SD_ILS/0/SD_ILS:79623
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Preferred Shelf Number TP 368 F614 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food microbiology
ent://SD_ILS/0/SD_ILS:137618
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobial food packaging
ent://SD_ILS/0/SD_ILS:458672
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:269951
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Wrolstad, Ronald E.<br/>Preferred Shelf Number QD321 W88 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food in context
ent://SD_ILS/0/SD_ILS:341137
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food animal practice
ent://SD_ILS/0/SD_ILS:145888
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416035916">http://www.sciencedirect.com/science/book/9781416035916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:290219
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food for fifty
ent://SD_ILS/0/SD_ILS:119627
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Plant food allergens
ent://SD_ILS/0/SD_ILS:301302
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety handbook
ent://SD_ILS/0/SD_ILS:301699
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:296378
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bubbles in food
ent://SD_ILS/0/SD_ILS:76089
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Campbell, Grant M., ed.<br/>Preferred Shelf Number TP 371.15 B83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:71551
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food colorants
ent://SD_ILS/0/SD_ILS:27730
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Henry, G. A. F. Houghton, J. D., ort. yaz.<br/>Preferred Shelf Number TP 456.C65 H399 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamental food microbiology
ent://SD_ILS/0/SD_ILS:61963
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food poisoning
ent://SD_ILS/0/SD_ILS:45834
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Eley, Adrian R., ed.<br/>Preferred Shelf Number RC 143 M47 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen food technology
ent://SD_ILS/0/SD_ILS:4506
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Mallett, C. P., ed.<br/>Preferred Shelf Number TP 372.3 F77 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science sourcebook
ent://SD_ILS/0/SD_ILS:69123
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ockerman, Herbert W.<br/>Preferred Shelf Number TX 349 O3 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Mycotoxins in food
ent://SD_ILS/0/SD_ILS:57105
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Krogh, P. ed.<br/>Preferred Shelf Number WA 701 M995 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food and people
ent://SD_ILS/0/SD_ILS:53841
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Turner, Michael R. ed.<br/>Preferred Shelf Number TX 345 F686 1983 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Colloids in food
ent://SD_ILS/0/SD_ILS:48379
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Preferred Shelf Number TX 551 D45 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering systems
ent://SD_ILS/0/SD_ILS:55261
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Farral, Arthur W., ed.<br/>Preferred Shelf Number TP 373 F517 1976 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fast food operations
ent://SD_ILS/0/SD_ILS:48412
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Bertram, Peter.<br/>Preferred Shelf Number TX 911 B43 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food analysis
ent://SD_ILS/0/SD_ILS:53854
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Preferred Shelf Number TX 541 H37 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Marine food chains
ent://SD_ILS/0/SD_ILS:37257
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Steele, J. H., ed.<br/>Preferred Shelf Number QH 541.5.S3 M28 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and nutrition
ent://SD_ILS/0/SD_ILS:82426
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Cruickshank, E. W. H.<br/>Preferred Shelf Number QU 145 CRU 1951<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:342744
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number ONLINE(342744.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and development
ent://SD_ILS/0/SD_ILS:266009
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food flavour technology
ent://SD_ILS/0/SD_ILS:304488
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:109470
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food process modelling
ent://SD_ILS/0/SD_ILS:76890
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Preferred Shelf Number TP 370.5 F739 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering operations
ent://SD_ILS/0/SD_ILS:63739
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering operations
ent://SD_ILS/0/SD_ILS:58477
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Brennan, J. G., ort. yaz.<br/>Preferred Shelf Number TP 370 F62 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:225592
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Int. Ass. Milk Food Enviro<br/>Preferred Shelf Number ALFABETİK V.40 1977<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Journal of food protection.
ent://SD_ILS/0/SD_ILS:227088
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Inter. Ass. Milk Food Envir. Sanitarians<br/>Preferred Shelf Number ALFABETİK V.52 PART.1 1989<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~23 ~0<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:133535
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Erdoğdu, Ferruh.<br/>Preferred Shelf Number TP370.9.M38 O68 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:290592
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Erdogdu, Ferruh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food dehydration
ent://SD_ILS/0/SD_ILS:288643
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ratti, Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein food supplements 1969
ent://SD_ILS/0/SD_ILS:45383
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Noyes, Robert.<br/>Preferred Shelf Number TP 368 F67 1969 C.3<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Operations in food refrigeration
ent://SD_ILS/0/SD_ILS:286885
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Mascheroni, Rodolfo H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for food preservation
ent://SD_ILS/0/SD_ILS:317022
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NEHA professional food manager
ent://SD_ILS/0/SD_ILS:358419
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:290318
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:79027
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Preferred Shelf Number RA 1258 S55 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:250697
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:133840
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 H36 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:291151
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:285652
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:251737
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and energy resources
ent://SD_ILS/0/SD_ILS:250833
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Food Sanitation
ent://SD_ILS/0/SD_ILS:165085
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:284704
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food toxicology
ent://SD_ILS/0/SD_ILS:291086
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Deshpande, S. S., 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving import food safety
ent://SD_ILS/0/SD_ILS:305246
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:145709
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:268700
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Heldman, Dennis R.<br/>Preferred Shelf Number TP371.2 H46 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:133548
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Abbas, Hamed K.<br/>Preferred Shelf Number RA1242.A344 A35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Innovations in food packaging
ent://SD_ILS/0/SD_ILS:250051
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:291251
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Abbas, Hamed K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food biotechnology
ent://SD_ILS/0/SD_ILS:268874
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Johnson-Green, Perry.<br/>Preferred Shelf Number TP248.65.F66 J64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:291312
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hooker, Neal H. Murano, E. A. (Elsa A.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and chemical toxicology.
ent://SD_ILS/0/SD_ILS:224994
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:312860
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:424488
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:312854
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Singh, R. Paul. Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE(312854.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
CSIRO Food research quarterly.
ent://SD_ILS/0/SD_ILS:224855
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Preferred Shelf Number ALFABETİK V.33 1973<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~4 ~0<br/>
Better crops for food
ent://SD_ILS/0/SD_ILS:299735
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720783">http://dx.doi.org/10.1002/9780470720783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:132824
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Preferred Shelf Number TP 370 F6865 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mycotoxins and food safety
ent://SD_ILS/0/SD_ILS:82690
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemometrics in food chemistry
ent://SD_ILS/0/SD_ILS:306733
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Marini, Federico.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, globalization and sustainability
ent://SD_ILS/0/SD_ILS:263313
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Progress in food preservation
ent://SD_ILS/0/SD_ILS:270402
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Preferred Shelf Number TP371.2 P76 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hydrocolloids in food processing
ent://SD_ILS/0/SD_ILS:303787
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Laaman, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814490">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:291189
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:304299
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chain allergen management
ent://SD_ILS/0/SD_ILS:344095
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(344095.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730730">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:133547
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Püssa, Tonu.<br/>Preferred Shelf Number RA1258 .P87 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biodeterioration and preservation
ent://SD_ILS/0/SD_ILS:302563
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Tucker, Gary. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is our food safe?
ent://SD_ILS/0/SD_ILS:341413
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ballard, Carol. Gale Group.<br/>Preferred Shelf Number ONLINE(341413.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNS">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioterrorism and food safety
ent://SD_ILS/0/SD_ILS:286770
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Rasco, Barbara. Bledsoe, Gleyn E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food additives
ent://SD_ILS/0/SD_ILS:80104
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ash, Michael. Ash, Irene.<br/>Preferred Shelf Number TX553.A3 H191 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage management
ent://SD_ILS/0/SD_ILS:48351
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 353 D529 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage management
ent://SD_ILS/0/SD_ILS:53877
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Davis, Bernard. Stone, S., ort. yaz.<br/>Preferred Shelf Number TX 943 D261 1985 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Anthocyanins as food colors
ent://SD_ILS/0/SD_ILS:250832
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Markakis, Pericles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of food packaging
ent://SD_ILS/0/SD_ILS:64030
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The wild food trailguide
ent://SD_ILS/0/SD_ILS:58038
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hall, Alan.<br/>Preferred Shelf Number QK 98.5.U6 H34 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and technology
ent://SD_ILS/0/SD_ILS:63854
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pyke, Magnus.<br/>Preferred Shelf Number TP 370 P9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gastronomy and food science
ent://SD_ILS/0/SD_ILS:522467
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food ethics : the basics
ent://SD_ILS/0/SD_ILS:364792
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Sandler, Ronald L.<br/>Preferred Shelf Number TX357 S265 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fats in food technology
ent://SD_ILS/0/SD_ILS:341783
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Rajah, Kanes K., editor.<br/>Preferred Shelf Number ONLINE(341783.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of food
ent://SD_ILS/0/SD_ILS:357670
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:312859
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Püssa, Tõnu, author.<br/>Preferred Shelf Number ONLINE(312859.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant engineering systems
ent://SD_ILS/0/SD_ILS:288086
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Robberts, Theunis C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848579">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How food made history
ent://SD_ILS/0/SD_ILS:305818
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food additives data book
ent://SD_ILS/0/SD_ILS:305982
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and package engineering
ent://SD_ILS/0/SD_ILS:305506
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Morris, Scott A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine polysaccharides food applications
ent://SD_ILS/0/SD_ILS:287986
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, energy, and society
ent://SD_ILS/0/SD_ILS:291326
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pimentel, David, 1925- Pimentel, Marcia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:297162
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breeding major food staples
ent://SD_ILS/0/SD_ILS:297372
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376447">http://dx.doi.org/10.1002/9780470376447</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376447">http://onlinelibrary.wiley.com/book/10.1002/9780470376447</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soy applications in food
ent://SD_ILS/0/SD_ILS:288580
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Riaz, Mian N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037951">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology : an introduction
ent://SD_ILS/0/SD_ILS:105491
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:285213
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food supply chain management
ent://SD_ILS/0/SD_ILS:301323
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and nutritional toxicology
ent://SD_ILS/0/SD_ILS:288236
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Omaye, Stanley T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, society, and environment
ent://SD_ILS/0/SD_ILS:84411
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Welfare of food
ent://SD_ILS/0/SD_ILS:86364
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food plant engineering systems
ent://SD_ILS/0/SD_ILS:289424
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Robberts, Theunis C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420010114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:76885
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hooker, Neal H. Murano, Elsa A. ed.<br/>Preferred Shelf Number TX 531 H817 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and food safety
ent://SD_ILS/0/SD_ILS:78696
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Encyclopedia of food mycotoxins
ent://SD_ILS/0/SD_ILS:86168
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:95002
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.<br/>Preferred Shelf Number SH 156 F66 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:55509
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Preferred Shelf Number TP 370 .S456 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:284890
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Naidu, A. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039368">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:90623
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:55462
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food sanitation
ent://SD_ILS/0/SD_ILS:69854
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety and toxicity
ent://SD_ILS/0/SD_ILS:287891
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author De Vries, John, 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of food sanitation
ent://SD_ILS/0/SD_ILS:75518
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Marriott, Norman G. Robertson, Gill, ed.<br/>Preferred Shelf Number TP 373.6 M36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology and hygiene
ent://SD_ILS/0/SD_ILS:27784
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:62076
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:78693
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Troller, John A.<br/>Preferred Shelf Number TP 373.6 T76 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and natural resources
ent://SD_ILS/0/SD_ILS:250527
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food ands beverage service
ent://SD_ILS/0/SD_ILS:48352
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Lillicrap, D. R.<br/>Preferred Shelf Number TX 353 L628 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HPLC in food analysis
ent://SD_ILS/0/SD_ILS:48377
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food engineering
ent://SD_ILS/0/SD_ILS:55264
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Preferred Shelf Number TP 370 W38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toxicological aspects of food
ent://SD_ILS/0/SD_ILS:44068
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Miller, K., ed.<br/>Preferred Shelf Number RA 1258 T695 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250859
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:55267
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern food service planning
ent://SD_ILS/0/SD_ILS:48443
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Kahrl, William L.<br/>Preferred Shelf Number TX 943 K35 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Principles of food science
ent://SD_ILS/0/SD_ILS:57107
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Preferred Shelf Number WA 710 FEN 1975 V.2 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phosphates as food ingredients
ent://SD_ILS/0/SD_ILS:53859
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ellinger, Rudolph H.<br/>Preferred Shelf Number TX 553.A3 E55 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hygiene and food production
ent://SD_ILS/0/SD_ILS:51358
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Fox, Arnold, ed.<br/>Preferred Shelf Number WA 695 HYG 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
You and your food
ent://SD_ILS/0/SD_ILS:83330
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author White, Ruth Bennett.<br/>Preferred Shelf Number QU 145 WHI 1966<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Applied food protein chemistry
ent://SD_ILS/0/SD_ILS:342242
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of food biotechnology
ent://SD_ILS/0/SD_ILS:357820
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Lee, B. H. (Byong H.)<br/>Preferred Shelf Number TP248.65.F66 L44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods in food analysis
ent://SD_ILS/0/SD_ILS:357118
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number ONLINE(357118.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food analysis by HPLC
ent://SD_ILS/0/SD_ILS:289961
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ozone in food processing
ent://SD_ILS/0/SD_ILS:299347
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118307472">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soils and food security
ent://SD_ILS/0/SD_ILS:343077
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-<br/>Preferred Shelf Number ONLINE(343077.1)<br/>Electronic Access <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1186091">Check for Full Text</a> Access restricted: MSVU users only
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735438">http://dx.doi.org/10.1039/9781849735438</a>
ebrary <a href="http://site.ebrary.com/id/10640411">http://site.ebrary.com/id/10640411</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186091">http://swb.eblib.com/patron/FullRecord.aspx?p=1186091</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dictionary of Food Ingredients
ent://SD_ILS/0/SD_ILS:173286
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Igoe, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membranes for food applications
ent://SD_ILS/0/SD_ILS:305063
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:303311
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food labeling compliance review
ent://SD_ILS/0/SD_ILS:297161
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural and food policy
ent://SD_ILS/0/SD_ILS:106168
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Knutson, Ronald D., ort. yaz.<br/>Preferred Shelf Number HD 1761 .A2781 2007<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Advances in Food Mycology
ent://SD_ILS/0/SD_ILS:165513
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:300112
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999516">http://dx.doi.org/10.1002/9780470999516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental contaminants in food
ent://SD_ILS/0/SD_ILS:40406
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Preferred Shelf Number TX 531 E58 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food engineering laboratory manual
ent://SD_ILS/0/SD_ILS:62752
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Preferred Shelf Number TP 372.5 B37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:23800
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing recent developments
ent://SD_ILS/0/SD_ILS:251921
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:78786
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Toussaint-Samat, Maguelonne, 1926-<br/>Preferred Shelf Number TX 353 T6413 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:77999
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Preferred Shelf Number TP 456.E58 E6 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biology of food irradiation
ent://SD_ILS/0/SD_ILS:44067
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Murray, David Ronald , 1943-<br/>Preferred Shelf Number RA 1258 M87 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and packaging interactions
ent://SD_ILS/0/SD_ILS:64038
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food and beverage mycology
ent://SD_ILS/0/SD_ILS:84362
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Beuchat, Larry R., ed.<br/>Preferred Shelf Number QR 115 F63 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fungi and food spoilage
ent://SD_ILS/0/SD_ILS:41180
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Preferred Shelf Number QK 603 P686 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes and food : proceesing
ent://SD_ILS/0/SD_ILS:75195
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.<br/>Preferred Shelf Number QU 135 E56 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Principles of food chemistry
ent://SD_ILS/0/SD_ILS:48375
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elements of food technology
ent://SD_ILS/0/SD_ILS:63729
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Desroiser, Norman W., ed.<br/>Preferred Shelf Number TP 370 E43 1977<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food additives
ent://SD_ILS/0/SD_ILS:57113
2024-12-23T13:58:28Z
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Author Furia, Thomas E., ed.<br/>Preferred Shelf Number WA 712 FUR 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Encyclopedia of food microbiology
ent://SD_ILS/0/SD_ILS:62278
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Preferred Shelf Number REF/QR 115 E19 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Food macromolecules and colloids
ent://SD_ILS/0/SD_ILS:343453
2024-12-23T13:58:28Z
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Preferred Shelf Number ONLINE(343453.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food The definitive guide.
ent://SD_ILS/0/SD_ILS:343430
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Preferred Shelf Number ONLINE(343430.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550910">http://dx.doi.org/10.1039/9781847550910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Developments in food microbiology.
ent://SD_ILS/0/SD_ILS:55281
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Preferred Shelf Number QR 115 D45 1982 V.4<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food science and technology abstracts.
ent://SD_ILS/0/SD_ILS:229127
2024-12-23T13:58:28Z
2024-12-23T13:58:28Z
Author Intern.Food Inf.Serv.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
Safety evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:278351
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Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook. Food process engineering
ent://SD_ILS/0/SD_ILS:364775
2024-12-23T13:58:28Z
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Author Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>