Search Results for Food - Narrowed by: American Chemical Society.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509American$002bChemical$002bSociety.$002509American$002bChemical$002bSociety.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-19T12:28:19ZAntinutrients and phytochemicals in foodent://SD_ILS/0/SD_ILS:796562024-11-19T12:28:19Z2024-11-19T12:28:19ZAuthor Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Preferred Shelf Number RA 1260 A58 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542024-11-19T12:28:19Z2024-11-19T12:28:19ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>