Search Results for Food - Narrowed by: American Chemical Society. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509American$002bChemical$002bSociety.$002509American$002bChemical$002bSociety.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-01T19:29:23Z Antinutrients and phytochemicals in food ent://SD_ILS/0/SD_ILS:79656 2024-10-01T19:29:23Z 2024-10-01T19:29:23Z Author&#160;Shahidi, Fereidoon, 1951- ed.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;RA 1260 A58 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary fibers chemistry and nutrition ent://SD_ILS/0/SD_ILS:251254 2024-10-01T19:29:23Z 2024-10-01T19:29:23Z Author&#160;Inglett, G. E., 1928-&#160;Falkehag, S. Ingemar.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>