Search Results for Food - Narrowed by: Arvanitoyannis, Ioannis S.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Arvanitoyannis$00252C$002bIoannis$002bS.$002509Arvanitoyannis$00252C$002bIoannis$002bS.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-10T19:41:31Z
Waste management for the food industries
ent://SD_ILS/0/SD_ILS:146928
2024-09-10T19:41:31Z
2024-09-10T19:41:31Z
Author Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
ent://SD_ILS/0/SD_ILS:147921
2024-09-10T19:41:31Z
2024-09-10T19:41:31Z
Author Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP and ISO 22000 application to foods of animal origin
ent://SD_ILS/0/SD_ILS:304600
2024-09-10T19:41:31Z
2024-09-10T19:41:31Z
Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>