Search Results for Food - Narrowed by: Bellingham, Linda.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Bellingham$00252C$002bLinda.$002509Bellingham$00252C$002bLinda.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:43:22ZMore food styling for photographers and stylists a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1462332024-09-10T19:43:22Z2024-09-10T19:43:22ZAuthor Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More food styling for photographers and stylists : a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:3424492024-09-10T19:43:22Z2024-09-10T19:43:22ZAuthor Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE(342449.1)<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780240817149">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food styling for photographers a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1457602024-09-10T19:43:22Z2024-09-10T19:43:22ZAuthor Bellingham, Linda. Bybee, Jean Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>