Search Results for Food - Narrowed by: Caballero, Benjamin.
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2024-10-25T12:48:19Z
Encyclopedia of food sciences and nutrition
ent://SD_ILS/0/SD_ILS:356179
2024-10-25T12:48:19Z
2024-10-25T12:48:19Z
Author Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nutrition transition diet and disease in the developing world
ent://SD_ILS/0/SD_ILS:250112
2024-10-25T12:48:19Z
2024-10-25T12:48:19Z
Author Caballero, Benjamin. Popkin, Barry M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>