Search Results for Food - Narrowed by: Gacula, Maximo C.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Gacula$00252C$002bMaximo$002bC.$002509Gacula$00252C$002bMaximo$002bC.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-10T19:33:51Z
Viewpoints and controversies in sensory science and consumer product testing
ent://SD_ILS/0/SD_ILS:296001
2024-09-10T19:33:51Z
2024-09-10T19:33:51Z
Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2024-09-10T19:33:51Z
2024-09-10T19:33:51Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Descriptive sensory analysis in practice
ent://SD_ILS/0/SD_ILS:295992
2024-09-10T19:33:51Z
2024-09-10T19:33:51Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>