Search Results for Food - Narrowed by: Institute of Food Technologists.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Institute$002bof$002bFood$002bTechnologists.$002509Institute$002bof$002bFood$002bTechnologists.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:27:27ZAdvances in dairy ingredientsent://SD_ILS/0/SD_ILS:3052282024-09-10T19:27:27Z2024-09-10T19:27:27ZAuthor Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=418169">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118448205">http://dx.doi.org/10.1002/9781118448205</a>
ebrary <a href="http://site.ebrary.com/id/10634638">http://site.ebrary.com/id/10634638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee emerging health effects and disease preventionent://SD_ILS/0/SD_ILS:3055072024-09-10T19:27:27Z2024-09-10T19:27:27ZAuthor Chu, Yi-Fang. Institute of Food Technologists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781119949893">http://dx.doi.org/10.1002/9781119949893</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=345409&ref=toc">http://www.myilibrary.com?id=345409&ref=toc</a>
DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-10T19:27:27Z2024-09-10T19:27:27ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>