Search Results for Food - Narrowed by: Matter, Lothar.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Matter$00252C$002bLothar.$002509Matter$00252C$002bLothar.$0026ps$003d300?
2024-12-03T13:18:21Z
Food and environmental analysis by capillary gas chromatography hints for practical use
ent://SD_ILS/0/SD_ILS:300651
2024-12-03T13:18:21Z
2024-12-03T13:18:21Z
Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300907
2024-12-03T13:18:21Z
2024-12-03T13:18:21Z
Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
ent://SD_ILS/0/SD_ILS:300958
2024-12-03T13:18:21Z
2024-12-03T13:18:21Z
Author Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>