Search Results for Food - Narrowed by: Project Muse.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Project$002bMuse.$002509Project$002bMuse.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-25T13:07:53ZCalifornia cuisine and just foodent://SD_ILS/0/SD_ILS:2435452024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Fairfax, Sally K. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322720.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, farms, and community exploring food systemsent://SD_ILS/0/SD_ILS:3243802024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324380.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growing your own food in Hong Kongent://SD_ILS/0/SD_ILS:2768252024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Van Langenberg, Arthur, author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789629969134/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The untold history of ramen how political crisis in Japan spawned a global food crazeent://SD_ILS/0/SD_ILS:3223492024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Solt, George, 1978- Project Muse.<br/>Preferred Shelf Number ONLINE(322349.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958371/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and agriculture in Ethiopia Progress and policy challengesent://SD_ILS/0/SD_ILS:2399332024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Rashid, Shahidur. Dorosh, Paul A. International Food Policy Research Institute. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812208610/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Duncan Hines how a traveling salesman became the most trusted name in foodent://SD_ILS/0/SD_ILS:3228562024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322856.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813144849/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>India's organic farming revolution what it means for our global food systement://SD_ILS/0/SD_ILS:3233482024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Thottathil, Sapna E., 1982- Project Muse.<br/>Preferred Shelf Number ONLINE(323348.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609383015/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In food we trust the politics of purity in American food regulationent://SD_ILS/0/SD_ILS:3237742024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Thomas, Courtney Irene Powell, author. Project Muse.<br/>Preferred Shelf Number ONLINE(323774.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environment in early and medieval Chinaent://SD_ILS/0/SD_ILS:3237852024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Anderson, E. N., 1941- Project Muse.<br/>Preferred Shelf Number ONLINE(323785.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812290097/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Preferred Shelf Number ONLINE(324042.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Ricaent://SD_ILS/0/SD_ILS:3221172024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Galt, Ryan E., 1977- Project Muse.<br/>Preferred Shelf Number ONLINE(322117.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816598908/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Hilliard, Sam Bowers. Project Muse.<br/>Preferred Shelf Number ONLINE(322602.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Knish in search of the Jewish soul foodent://SD_ILS/0/SD_ILS:3226242024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Silver, Laura. Project Muse.<br/>Preferred Shelf Number ONLINE(322624.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611685459/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(322803.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905ent://SD_ILS/0/SD_ILS:3242852024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Dolan, Kathryn Cornell. Project Muse.<br/>Preferred Shelf Number ONLINE(324285.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breadlines knee deep in wheat food assistance in the great depressionent://SD_ILS/0/SD_ILS:3243052024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(324305.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Italian American table food, family, and community in New York Cityent://SD_ILS/0/SD_ILS:2777482024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Cinotto, Simone. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252095016/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creating a common table in twentieth-century Argentina Doña Petrona, women, and foodent://SD_ILS/0/SD_ILS:2408292024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Pite, Rebekah E. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469608044/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literatureent://SD_ILS/0/SD_ILS:2398362024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Palma, Pina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Appetites and anxieties food, film, and the politics of representationent://SD_ILS/0/SD_ILS:3218632024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Baron, Cynthia. Bernard, Mark. Carson, Diane, 1954- Project Muse.<br/>Preferred Shelf Number ONLINE(321863.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814338056/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Political gastronomy food and authority in the English Atlantic worldent://SD_ILS/0/SD_ILS:2429822024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor LaCombe, Michael A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Locavore adventures one chef's slow food journeyent://SD_ILS/0/SD_ILS:2433582024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Weaver, Jim, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813552279/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating the landscape American Indian stories of food, identity, and resilienceent://SD_ILS/0/SD_ILS:2435732024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Salmón, Enrique, 1958- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599561/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Tan, Chee Beng. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Eighmey, Rae Katherine. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives on food-safety issues of animal-derived foodsent://SD_ILS/0/SD_ILS:2469042024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Jones, Frank T. Ricke, Steven C., 1957- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781610753050/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seeds, science, and struggle the global politics of transgenic cropsent://SD_ILS/0/SD_ILS:2394312024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Kinchy, Abby J. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305570/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Collective action and property rights for poverty reduction insights from Africa and Asiaent://SD_ILS/0/SD_ILS:2424102024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Meinzen-Dick, Ruth Suseela. Markelova, Helen. Mwangi, Esther. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide drift and the pursuit of environmental justiceent://SD_ILS/0/SD_ILS:2475382024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Harrison, Jill Lindsey, 1975- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780262298766/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Islandent://SD_ILS/0/SD_ILS:3240432024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Sutton, David E., 1963- Project Muse.<br/>Preferred Shelf Number ONLINE(324043.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959309/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Ku, Robert Ji-Song, author. Project Muse.<br/>Preferred Shelf Number ONLINE(321805.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Preferred Shelf Number ONLINE(322352.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Writing in the kitchen essays on Southern literature and foodwaysent://SD_ILS/0/SD_ILS:3238302024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE(323830.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tortillas a cultural historyent://SD_ILS/0/SD_ILS:3235032024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Morton, Paula E. Project Muse.<br/>Preferred Shelf Number ONLINE(323503.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Our sacred maíz is our mother indigeneity and belonging in the Americasent://SD_ILS/0/SD_ILS:3236082024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Rodríguez, Roberto Cintli, 1954- Project Muse.<br/>Preferred Shelf Number ONLINE(323608.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816598649/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The war against counterfeit medicine my storyent://SD_ILS/0/SD_ILS:2772502024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Akunyili, Dora N., author. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789788431565/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seeds of resistance, seeds of hope place and agency in the conservation of biodiversityent://SD_ILS/0/SD_ILS:2775472024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Andrews-Swann, Jenna, 1980- editor of compilation. Rhoades, Robert E., editor of compilation. Nazarea, Virginia D. (Virginia Dimasuay), 1954- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599073/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nontraditional security challenges in South Asiaent://SD_ILS/0/SD_ILS:2395792024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Bhuiya, Abbas. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781939131119/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Indians and British outposts in eighteenth-century Americaent://SD_ILS/0/SD_ILS:2392932024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Ingram, Daniel Patrick, 1960- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813040578/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Davis, Jennifer J., 1974- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Black, white, and green farmers markets, race, and the green economyent://SD_ILS/0/SD_ILS:2435262024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Alkon, Alison Hope. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marks of distinction Christian perceptions of Jews in the high Middle Agesent://SD_ILS/0/SD_ILS:2393772024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Resnick, Irven Michael. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813219707/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sharp and dangerous virtues a novelent://SD_ILS/0/SD_ILS:2396252024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Moody, Martha. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780804040518/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poverty and global recession in Southeast Asiaent://SD_ILS/0/SD_ILS:2473782024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Barichello, Richard R. Ananta, Aris. Institute of Southeast Asian Studies. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789814311205/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growing stories from India religion and the fate of agricultureent://SD_ILS/0/SD_ILS:2450012024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Sanford, A. Whitney, 1961- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813134130/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Maclin, Edward M. Veteto, James R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From the Jewish heartland two centuries of Midwest foodwaysent://SD_ILS/0/SD_ILS:2474612024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252093159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paleonutritionent://SD_ILS/0/SD_ILS:2461942024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Sutton, Mark Q. Gardner, Jill K. Sobolik, Kristin D. (Kristin Dee) Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816508211/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860ent://SD_ILS/0/SD_ILS:2465822024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Graham, Richard, 1934- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780292784680/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Livestock/deadstock working with farm animals from birth to slaughterent://SD_ILS/0/SD_ILS:2459692024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Wilkie, Rhoda. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781592136506/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852024-10-25T13:07:53Z2024-10-25T13:07:53ZAuthor Klarich, Elizabeth. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>