Search Results for Food - Narrowed by: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ic$003dtrue$0026ps$003d300? 2024-12-12T10:53:31Z Food Analysis ent://SD_ILS/0/SD_ILS:172259 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Nielsen, S. Suzanne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Ethics ent://SD_ILS/0/SD_ILS:172421 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Gottwald, Franz-Theo. editor.&#160;Ingensiep, Hans Werner. editor.&#160;Meinhardt, Marc. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Chemistry ent://SD_ILS/0/SD_ILS:185945 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Belitz, Hans-Dieter. author.&#160;Grosch, Werner. author.&#160;Schieberle, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Biotechnology ent://SD_ILS/0/SD_ILS:185978 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Stahl, Ulf. editor.&#160;Donalies, Ute E.&#8239;B. editor.&#160;Nevoigt, Elke. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Food Microbiology ent://SD_ILS/0/SD_ILS:164921 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Jay, James M.&#160;Loessner, Martin J.&#160;Golden, David A.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety &amp; Mycotoxins ent://SD_ILS/0/SD_ILS:485907 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Wu, Aibo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Production ent://SD_ILS/0/SD_ILS:331866 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Christou, Paul. editor.&#160;Savin, Roxana. editor.&#160;Costa-Pierce, Barry A. editor.&#160;Misztal, Ignacy. editor.&#160;Whitelaw, C. 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Suzanne. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of Food Science ent://SD_ILS/0/SD_ILS:166748 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Vaclavik, Vickie A. author.&#160;Christian, Elizabeth W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of Food Sanitation ent://SD_ILS/0/SD_ILS:165085 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Marriott, Norman G. author.&#160;Gravani, Robert B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dictionary of Food Ingredients ent://SD_ILS/0/SD_ILS:173286 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Igoe, Robert S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungi and Food Spoilage ent://SD_ILS/0/SD_ILS:167998 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Pitt, John I. author.&#160;Hocking, Ailsa D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Food Mycology ent://SD_ILS/0/SD_ILS:165513 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Hocking, A. 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Abdul-Ghani. author.&#160;Farid, Mohammed M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-thermal Food Engineering Operations ent://SD_ILS/0/SD_ILS:174077 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Ortega-Rivas, Enrique. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Food Safety An Introduction ent://SD_ILS/0/SD_ILS:173874 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Oyarzabal, Omar A. editor.&#160;Backert, Steffen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Food Process Engineering ent://SD_ILS/0/SD_ILS:172942 2024-12-12T10:53:31Z 2024-12-12T10:53:31Z Author&#160;Smith, P. 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