Search Results for Food - Narrowed by: SpringerLink (Online service)

Food Analysis

2024-12-04T06:07:53Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2024-12-04T06:07:53Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Food Chemistry

2024-12-04T06:07:53Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology

2024-12-04T06:07:53Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering Interfaces

2024-12-04T06:07:53Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
Availability Online Library~1

Modern Food Microbiology

2024-12-04T06:07:53Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Food Safety & Mycotoxins

2024-12-04T06:07:53Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Production

2024-12-04T06:07:53Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: Electronic Resources
Availability Online Library~1

Food Chain Security

2024-12-04T06:07:53Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Packaging for Food Preservation

2024-12-04T06:07:53Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering: Integrated Approaches

2024-12-04T06:07:53Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2024-12-04T06:07:53Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2024-12-04T06:07:53Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Principles of Food Sanitation

2024-12-04T06:07:53Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Dictionary of Food Ingredients

2024-12-04T06:07:53Z

Author Igoe, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9713-5
Format: Electronic Resources
Availability Online Library~1

Fungi and Food Spoilage

2024-12-04T06:07:53Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
Format: Electronic Resources
Availability Online Library~1

Advances in Food Mycology

2024-12-04T06:07:53Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources
Availability Online Library~1

Ultrasound Technologies for Food and Bioprocessing

2024-12-04T06:07:53Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: Electronic Resources
Availability Online Library~1

Solving Problems in Food Engineering

2024-12-04T06:07:53Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources
Availability Online Library~1

Sterilization Of Food In Retort Pouches

2024-12-04T06:07:53Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
Format: Electronic Resources
Availability Online Library~1

Non-thermal Food Engineering Operations

2024-12-04T06:07:53Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-2038-5
Format: Electronic Resources
Availability Online Library~1

Microbial Food Safety An Introduction

2024-12-04T06:07:53Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
Availability Online Library~1

Introduction to Food Process Engineering

2024-12-04T06:07:53Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Food Process Engineering

2024-12-04T06:07:53Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2024-12-04T06:07:53Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-12-04T06:07:53Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Ethical Traceability and Communicating Food

2024-12-04T06:07:53Z

Author Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8524-6
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology in Ethical Perspective

2024-12-04T06:07:53Z

Author Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
Format: Electronic Resources
Availability Online Library~1

Green Technologies in Food Production and Processing

2024-12-04T06:07:53Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
Availability Online Library~1

Food Powders Physical Properties, Processing, and Functionality

2024-12-04T06:07:53Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary Approaches to Food Digestion

2024-12-04T06:07:53Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
Format: Electronic Resources
Availability Online Library~1

Food Traceability From Binders to Blockchain

2024-12-04T06:07:53Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
Format: Electronic Resources
Availability Online Library~1

Food Safety in Poultry Meat Production

2024-12-04T06:07:53Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications

2024-12-04T06:07:53Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
Format: Electronic Resources
Availability Online Library~1

Orchids as Aphrodisiac, Medicine or Food

2024-12-04T06:07:53Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
Format: Electronic Resources
Availability Online Library~1

Functional Food and Human Health

2024-12-04T06:07:53Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-12-04T06:07:53Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Factory Design

2024-12-04T06:07:53Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: Electronic Resources
Availability Online Library~1

Radioactivity Transfer in Environment and Food

2024-12-04T06:07:53Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
Format: Electronic Resources
Availability Online Library~1

Farming for Food and Water Security

2024-12-04T06:07:53Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4500-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Behavior, Food and Nutrition

2024-12-04T06:07:53Z

Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92271-3
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Food, Feed and Bioweapons

2024-12-04T06:07:53Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
Format: Electronic Resources
Availability Online Library~1

Sensory Evaluation of Food Principles and Practices

2024-12-04T06:07:53Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
Availability Online Library~1

Food Materials Science Principles and Practice

2024-12-04T06:07:53Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
Availability Online Library~1

Quantifying the Agri-Food supply Chain

2024-12-04T06:07:53Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-12-04T06:07:53Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Selenium in Food and Health

2024-12-04T06:07:53Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
Format: Electronic Resources
Availability Online Library~1

Yeasts in Food and Beverages

2024-12-04T06:07:53Z

Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-28398-0
Format: Electronic Resources
Availability Online Library~1

Prions Food and Drug Safety

2024-12-04T06:07:53Z

Author Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/4-431-29402-3
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2024-12-04T06:07:53Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-12-04T06:07:53Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Food packaging Materiali, tecnologie e qualità degli alimenti

2024-12-04T06:07:53Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
Format: Electronic Resources
Availability Online Library~1

Threats to Food and Water Chain Infrastructure

2024-12-04T06:07:53Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Electronic Resources
Availability Online Library~1

Advances in Food Process Engineering Research and Applications

2024-12-04T06:07:53Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: Electronic Resources
Availability Online Library~1

Electrotechnologies for Extraction from Food Plants and Biomaterials

2024-12-04T06:07:53Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
Format: Electronic Resources
Availability Online Library~1

Case Studies in Food Engineering Learning from Experience

2024-12-04T06:07:53Z

Author Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-12-04T06:07:53Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Food Fraud Prevention Introduction, Implementation, and Management

2024-12-04T06:07:53Z

Author Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
Format: Electronic Resources
Availability Online Library~1

Designing Urban Food Policies Concepts and Approaches

2024-12-04T06:07:53Z

Author Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-13958-2
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2024-12-04T06:07:53Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Food Democracy From consumer to food citizen

2024-12-04T06:07:53Z

Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)
Preferred Shelf Number XX(519883.1)
Electronic Access https://doi.org/10.1007/978-981-287-423-8
Format: Electronic Resources
Availability Online Library~1

Microbial Diversity and Biotechnology in Food Security

2024-12-04T06:07:53Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
Format: Electronic Resources
Availability Online Library~1

US Programs Affecting Food and Agricultural Marketing

2024-12-04T06:07:53Z

Author Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331624.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4930-0
Format: Electronic Resources
Availability Online Library~1

Red Beet Biotechnology Food and Pharmaceutical Applications

2024-12-04T06:07:53Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: Electronic Resources
Availability Online Library~1

Food and fuel The example of Brazil

2024-12-04T06:07:53Z

Author Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.3920/978-90-8686-721-9
Format: Electronic Resources
Availability Online Library~1

Water and Food Security in Central Asia

2024-12-04T06:07:53Z

Author Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9974-7
Format: Electronic Resources
Availability Online Library~1

Environmental Change and Food Security in China

2024-12-04T06:07:53Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
Format: Electronic Resources
Availability Online Library~1

Edible Films and Coatings for Food Applications

2024-12-04T06:07:53Z

Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92824-1
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications Second Edition

2024-12-04T06:07:53Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75284-6
Format: Electronic Resources
Availability Online Library~1

Crop Biosecurity Assuring our Global Food Supply

2024-12-04T06:07:53Z

Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8476-8
Format: Electronic Resources
Availability Online Library~1

Reports on Food Safety 2005 Food Monitoring

2024-12-04T06:07:53Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources
Availability Online Library~1

Food Physics Physical Properties — Measurement and Applications

2024-12-04T06:07:53Z

Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34194-9
Format: Electronic Resources
Availability Online Library~1

Organic Food Consumers’ Choices and Farmers’ Opportunities

2024-12-04T06:07:53Z

Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-39582-1
Format: Electronic Resources
Availability Online Library~1

Growing Food A Guide to Food Production

2024-12-04T06:07:53Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: Electronic Resources
Availability Online Library~1

Rheology Essentials of Cosmetic and Food Emulsions

2024-12-04T06:07:53Z

Author Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-29087-7
Format: Electronic Resources
Availability Online Library~1

Chemistry and Safety of Acrylamide in Food

2024-12-04T06:07:53Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-12-04T06:07:53Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2024-12-04T06:07:53Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2024-12-04T06:07:53Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2024-12-04T06:07:53Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-12-04T06:07:53Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-12-04T06:07:53Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-12-04T06:07:53Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
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Case Studies in Food Safety and Environmental Health

2024-12-04T06:07:53Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
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Crisis Management in the Food and Drinks Industry A practical approach

2024-12-04T06:07:53Z

Author Doeg, Colin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
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Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2024-12-04T06:07:53Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-16581-9
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Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2024-12-04T06:07:53Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-22522-3
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

2024-12-04T06:07:53Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-23969-5
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Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2024-12-04T06:07:53Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-23621-2
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Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future

2024-12-04T06:07:53Z

Author Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-15943-6
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Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment

2024-12-04T06:07:53Z

Author Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-11345-2
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Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6

2024-12-04T06:07:53Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-23265-8
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Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2024-12-04T06:07:53Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-15054-9
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Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management

2024-12-04T06:07:53Z

Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-21229-2
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2024-12-04T06:07:53Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-12-04T06:07:53Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Health and Safety Aspects of Food Processing Technologies

2024-12-04T06:07:53Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-24903-8
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Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2024-12-04T06:07:53Z

Author Winne, Mark. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-945-6
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The Grand Food Bargain and the Mindless Drive for More

2024-12-04T06:07:53Z

Author Walker, Kevin D. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-948-7
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Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

2024-12-04T06:07:53Z

Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-18191-8
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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

2024-12-04T06:07:53Z

Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-32-9409-7
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Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

2024-12-04T06:07:53Z

Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-996-8
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Food Allergy From Molecular Mechanisms to Control Strategies

2024-12-04T06:07:53Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
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Size Matters: Why We Love to Hate Big Food

2024-12-04T06:07:53Z

Author Arnot, Charlie. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-76466-5
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2024-12-04T06:07:53Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2024-12-04T06:07:53Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-024-1563-6
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Probiotics and Prebiotics in Animal Health and Food Safety

2024-12-04T06:07:53Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-71950-4
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Crop Rotation An Approach to Secure Future Food

2024-12-04T06:07:53Z

Author Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-05351-2
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Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods

2024-12-04T06:07:53Z

Author Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5269-9
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-12-04T06:07:53Z

Author Luo, Yunbo. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-8219-1
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-12-04T06:07:53Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2024-12-04T06:07:53Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-7140-9
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-12-04T06:07:53Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68460-4
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Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality

2024-12-04T06:07:53Z

Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-7575-6
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2024-12-04T06:07:53Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Current and Future Reproductive Technologies and World Food Production

2024-12-04T06:07:53Z

Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-8887-3
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Imaging with Electromagnetic Spectrum Applications in Food and Agriculture

2024-12-04T06:07:53Z

Author Manickavasagan, Annamalai. editor. Jayasuriya, Hemantha. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-54888-8
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2024-12-04T06:07:53Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-04274-9
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Sustainable Food Production Includes Human and Environmental Health

2024-12-04T06:07:53Z

Author Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-7454-4
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Convergence of Food Security, Energy Security and Sustainable Agriculture

2024-12-04T06:07:53Z

Author Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-55262-5
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Food Security Among Small-Scale Agricultural Producers in Southern Africa

2024-12-04T06:07:53Z

Author Msangi, Josephine Phillip. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-09495-3
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Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis

2024-12-04T06:07:53Z

Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-32034-7
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Consumer attitudes to food quality products Emphasis on Southern Europe

2024-12-04T06:07:53Z

Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335686.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-762-2
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Renewing innovation systems in agriculture and food How to go towards more sustainability?

2024-12-04T06:07:53Z

Author Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.
Preferred Shelf Number ONLINE(335689.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-768-4
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Food Security in Australia Challenges and Prospects for the Future

2024-12-04T06:07:53Z

Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4484-8
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-12-04T06:07:53Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-12-04T06:07:53Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-12-04T06:07:53Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Food, Genes, and Culture Eating Right for Your Origins

2024-12-04T06:07:53Z

Author Nabhan, Gary Paul. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.5822/978-1-61091-493-2
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2024-12-04T06:07:53Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
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Containment Technology Progress in the Pharmaceutical and Food Processing Industry

2024-12-04T06:07:53Z

Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334775.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-39292-4
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Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools

2024-12-04T06:07:53Z

Author Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336165.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6116-2
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Sustainable Food Security in the Era of Local and Global Environmental Change

2024-12-04T06:07:53Z

Author Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336310.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6719-5
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Climate Change and Food Security in West Asia and North Africa

2024-12-04T06:07:53Z

Author Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-6751-5
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The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts

2024-12-04T06:07:53Z

Author Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331953.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6120-3
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Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

2024-12-04T06:07:53Z

Author Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334216.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36488-4
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Food Consumer Science Theories, Methods and Application to the Western Balkans

2024-12-04T06:07:53Z

Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-5946-6
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Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-12-04T06:07:53Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
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Climate change and sustainable development Ethical perspectives on land use and food production

2024-12-04T06:07:53Z

Author Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.3920/978-90-8686-753-0
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Strategies for Achieving Food Security in Central Asia

2024-12-04T06:07:53Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
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Plasma for Bio-Decontamination, Medicine and Food Security

2024-12-04T06:07:53Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2024-12-04T06:07:53Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change

2024-12-04T06:07:53Z

Author De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4450-9
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2024-12-04T06:07:53Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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Becoming a Food Scientist To Graduate School and Beyond

2024-12-04T06:07:53Z

Author Shewfelt, Robert L. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3299-9
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Advances in Food Protection Focus on Food Safety and Defense

2024-12-04T06:07:53Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
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Water Security The Water-Food-Energy-Climate Nexus.

2024-12-04T06:07:53Z

Author The World Economic Forum Water Initiative. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.5822/978-1-61091-026-2
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Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

2024-12-04T06:07:53Z

Author Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-11361-1
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Climate Change and Food Security in South Asia

2024-12-04T06:07:53Z

Author Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9516-9
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Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy

2024-12-04T06:07:53Z

Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0890-7
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-12-04T06:07:53Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Climate Change and Food Security Adapting Agriculture to a Warmer World

2024-12-04T06:07:53Z

Author Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-2953-9
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-12-04T06:07:53Z

Author Sato, Hajime. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Global Change: Impacts on Water and food Security

2024-12-04T06:07:53Z

Author Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-04615-5
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Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

2024-12-04T06:07:53Z

Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7347-4
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Nondestructive Evaluation of Food Quality Theory and Practice

2024-12-04T06:07:53Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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The Role of Plant Pathology in Food Safety and Food Security

2024-12-04T06:07:53Z

Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8932-9
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Sustainability in Food and Water An Asian Perspective

2024-12-04T06:07:53Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
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Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

2024-12-04T06:07:53Z

Author Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0471-3
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2024-12-04T06:07:53Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Concepts

2024-12-04T06:07:53Z

Author Brauch, Hans Günter. editor. Spring, Úrsula Oswald. editor. Grin, John. editor. Mesjasz, Czeslaw. editor. Kameri-Mbote, Patricia. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-68488-6
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SUSHI Food for the eye, the body & the soul

2024-12-04T06:07:53Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-12-04T06:07:53Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-12-04T06:07:53Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Food Bites The Science of the Foods We Eat

2024-12-04T06:07:53Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-12-04T06:07:53Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
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Careers in Food Science: From Undergraduate to Professional

2024-12-04T06:07:53Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
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Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry

2024-12-04T06:07:53Z

Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-5543-0
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Food Safety A Practical and Case Study Approach

2024-12-04T06:07:53Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
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Utilization of By-Products and Treatment of Waste in the Food Industry

2024-12-04T06:07:53Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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The Quest for Food A Natural History of Eating

2024-12-04T06:07:53Z

Author Brüssow, Harald. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
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Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites

2024-12-04T06:07:53Z

Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-71358-8
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Agricultural Standards The Shape of the Global Food and Fiber System

2024-12-04T06:07:53Z

Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-3984-0
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Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2024-12-04T06:07:53Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b136472
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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-12-04T06:07:53Z

Author Shaw, Ian. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138385
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Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning

2024-12-04T06:07:53Z

Author Entrup, Matthias Lütke. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-7908-1646-9
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2024-12-04T06:07:53Z

Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28801-5
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Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa

2024-12-04T06:07:53Z

Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-5355-7
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Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo

2024-12-04T06:07:53Z

Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1929-4
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Microbiologia degli alimenti

2024-12-04T06:07:53Z

Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-0786-4
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Critical Dietetics and Critical Nutrition Studies

2024-12-04T06:07:53Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-03113-8
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-12-04T06:07:53Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Rheology of Fluid and Semisolid Foods Principles and Applications

2024-12-04T06:07:53Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
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Thermal Processing of Packaged Foods

2024-12-04T06:07:53Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
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Electronic Irradiation of Foods An Introduction to the Technology

2024-12-04T06:07:53Z

Author Miller, R. B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
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Functional Foods and Nutraceuticals

2024-12-04T06:07:53Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Laboratory Exercises for Sensory Evaluation

2024-12-04T06:07:53Z

Author Lawless, Harry T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Physical Properties of Foods

2024-12-04T06:07:53Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Proteomics in Foods Principles and Applications

2024-12-04T06:07:53Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
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Bacterial Communication in Foods

2024-12-04T06:07:53Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
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Recent Developments in High Pressure Processing of Foods

2024-12-04T06:07:53Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2024-12-04T06:07:53Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2024-12-04T06:07:53Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
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Genomics of Foodborne Bacterial Pathogens

2024-12-04T06:07:53Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
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Compendium of the Microbiological Spoilage of Foods and Beverages

2024-12-04T06:07:53Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Safety of Meat and Processed Meat

2024-12-04T06:07:53Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
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Effective Risk Communication A Message-Centered Approach

2024-12-04T06:07:53Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-12-04T06:07:53Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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PCR Methods in Foods

2024-12-04T06:07:53Z

Author Maurer, John. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
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Viruses in Foods

2024-12-04T06:07:53Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
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Foodborne Parasites

2024-12-04T06:07:53Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
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Predictive Microbiology in Foods

2024-12-04T06:07:53Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
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Giardia as a Foodborne Pathogen

2024-12-04T06:07:53Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
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Dietary Supplement Regulation in the United States

2024-12-04T06:07:53Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
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Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2024-12-04T06:07:53Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
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Sonocrystallization of Fats

2024-12-04T06:07:53Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2024-12-04T06:07:53Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
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How to Reliably Test for GMOs

2024-12-04T06:07:53Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
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Stress Responses of Lactic Acid Bacteria

2024-12-04T06:07:53Z

Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92771-8
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Procedures to Investigate Foodborne Illness

2024-12-04T06:07:53Z

Author International Association for Food Protection. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-8396-1
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Predictive Modeling and RiskAssessment

2024-12-04T06:07:53Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
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Experiments in Unit Operations and Processing of Foods

2024-12-04T06:07:53Z

Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68642-4
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The Ethics and Economics of Agrifood Competition

2024-12-04T06:07:53Z

Author James, Jr., Harvey S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336208.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6274-9
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What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value

2024-12-04T06:07:53Z

Author Maier, Donald S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-3991-8
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Genomics, Obesity and the Struggle over Responsibilities

2024-12-04T06:07:53Z

Author Korthals, Michiel. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0127-4
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Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2024-12-04T06:07:53Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
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Aquaculture, Innovation and Social Transformation

2024-12-04T06:07:53Z

Author Culver, Keith. editor. Castle, David. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8835-3
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The Ethics of Intensification Agricultural Development and Cultural Change

2024-12-04T06:07:53Z

Author Thompson, Paul B. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8722-6
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Understanding Nature Case Studies in Comparative Epistemology

2024-12-04T06:07:53Z

Author Zwart, Hub. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6492-0
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Legitimacy In European Nature Conservation Policy Case Studies In Multilevel Governance

2024-12-04T06:07:53Z

Author Keulartz, Jozef. editor. Leistra, Gilbert. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6510-1
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Understanding Nature Case Studies in Comparative Epistemology

2024-12-04T06:07:53Z

Author Zwart, Hub. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6492-0
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Nature, Value, Duty Life on Earth with Holmes Rolston, III

2024-12-04T06:07:53Z

Author Preston, Christopher J. Ouderkirk, Wayne. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-4878-5
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Accessing and Sharing the Benefits of the Genomics Revolution

2024-12-04T06:07:53Z

Author Peter, W.B. Onwuekwe, Chika B. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-5822-6
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Ethics, Hunger and Globalization In Search of Appropriate Policies

2024-12-04T06:07:53Z

Author Pinstrup-Andersen, Per. Sandøe, Peter. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6131-8
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THE TASTE FOR ETHICS

2024-12-04T06:07:53Z

Author Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-4554-9
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Why Care for Nature? In Search of an Ethical Framework for Environmental Responsibility and Education

2024-12-04T06:07:53Z

Author Postma, Dirk Willem. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-5003-8
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-12-04T06:07:53Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
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Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings

2024-12-04T06:07:53Z

Author Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520458.1)
Electronic Access https://doi.org/10.1007/978-3-031-34586-9
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2024-12-04T06:07:53Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520460.1)
Electronic Access https://doi.org/10.1007/978-3-031-35445-8
Format: Electronic Resources
Availability Online Library~1

Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2024-12-04T06:07:53Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
Preferred Shelf Number XX(520633.1)
Electronic Access https://doi.org/10.1007/978-3-031-41774-0
Format: Electronic Resources
Availability Online Library~1

Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

2024-12-04T06:07:53Z

Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520635.1)
Electronic Access https://doi.org/10.1007/978-3-031-43135-7
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2024-12-04T06:07:53Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520654.1)
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
Format: Electronic Resources
Availability Online Library~1

Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-12-04T06:07:53Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
Format: Electronic Resources
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2024-12-04T06:07:53Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521104.1)
Electronic Access https://doi.org/10.1007/978-3-031-35969-9
Format: Electronic Resources
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2024-12-04T06:07:53Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521105.1)
Electronic Access https://doi.org/10.1007/978-3-031-36049-7
Format: Electronic Resources
Availability Online Library~1

The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy

2024-12-04T06:07:53Z

Author Sprich, Susan E. editor. Petersen, Timothy. editor. Wilhelm, Sabine. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521840.1)
Electronic Access https://doi.org/10.1007/978-3-031-29368-9
Format: Electronic Resources
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Human Growth and Nutrition in Latin American and Caribbean Countries

2024-12-04T06:07:53Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
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Clinicopathological Correlation of Oral Diseases

2024-12-04T06:07:53Z

Author Tilakaratne, Wanninayake M. editor. Kallarakkal, Thomas George. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521851.1)
Electronic Access https://doi.org/10.1007/978-3-031-24408-7
Format: Electronic Resources
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Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals

2024-12-04T06:07:53Z

Author Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)
Preferred Shelf Number XX(521857.1)
Electronic Access https://doi.org/10.1007/978-3-031-28905-7
Format: Electronic Resources
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Breastfeeding and Metabolic Programming

2024-12-04T06:07:53Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
Format: Electronic Resources
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Impact of Climate Change on Health in Africa A Focus on Liver and Gastrointestinal Tract

2024-12-04T06:07:53Z

Author Saad-Hussein, Amal. editor. Elwakil, Reda. editor. Khomsi, Kenza. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522116.1)
Electronic Access https://doi.org/10.1007/978-3-031-39466-9
Format: Electronic Resources
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-12-04T06:07:53Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
Format: Electronic Resources
Availability Online Library~1

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2024-12-04T06:07:53Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number XX(520772.1)
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
Format: Electronic Resources
Availability Online Library~1

Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2024-12-04T06:07:53Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521194.1)
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
Format: Electronic Resources
Availability Online Library~1

Eating Disorders

2024-12-04T06:07:53Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521619.1)
Electronic Access https://doi.org/10.1007/978-3-031-16691-4
Format: Electronic Resources
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The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

2024-12-04T06:07:53Z

Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521696.1)
Electronic Access https://doi.org/10.1007/978-3-031-28296-6
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-12-04T06:07:53Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

Zoonoses: Infections Affecting Humans and Animals

2024-12-04T06:07:53Z

Author Sing, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521953.1)
Electronic Access https://doi.org/10.1007/978-3-031-27164-9
Format: Electronic Resources
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Modernity in Health and Disease Diagnosis: The Account from STEM Women

2024-12-04T06:07:53Z

Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521954.1)
Electronic Access https://doi.org/10.1007/978-3-031-34963-8
Format: Electronic Resources
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Global Health Essentials

2024-12-04T06:07:53Z

Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
Preferred Shelf Number XX(522016.1)
Electronic Access https://doi.org/10.1007/978-3-031-33851-9
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

2024-12-04T06:07:53Z

Author Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522045.1)
Electronic Access https://doi.org/10.1007/978-981-99-0677-2
Format: Electronic Resources
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Integrated Nanomaterials and their Applications

2024-12-04T06:07:53Z

Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522106.1)
Electronic Access https://doi.org/10.1007/978-981-99-6105-4
Format: Electronic Resources
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Role of Herbal Medicines Management of Lifestyle Diseases

2024-12-04T06:07:53Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522271.1)
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2024-12-04T06:07:53Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number XX(520656.1)
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-12-04T06:07:53Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-12-04T06:07:53Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-12-04T06:07:53Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-12-04T06:07:53Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
Format: Electronic Resources
Availability Online Library~1

Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2024-12-04T06:07:53Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number XX(520624.1)
Electronic Access https://doi.org/10.1007/978-3-031-42788-6
Format: Electronic Resources
Availability Online Library~1

Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings

2024-12-04T06:07:53Z

Author Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521131.1)
Electronic Access https://doi.org/10.1007/978-3-031-43360-3
Format: Electronic Resources
Availability Online Library~1

Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings

2024-12-04T06:07:53Z

Author Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.
Preferred Shelf Number XX(521161.1)
Electronic Access https://doi.org/10.1007/978-3-031-44137-0
Format: Electronic Resources
Availability Online Library~1

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-12-04T06:07:53Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
Format: Electronic Resources
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Digestive Problems Solved A Patient's Guide to Expert Insights and Solutions

2024-12-04T06:07:53Z

Author Tabibian, James H. author. SpringerLink (Online service)
Preferred Shelf Number XX(521478.1)
Electronic Access https://doi.org/10.1007/978-3-031-16317-3
Format: Electronic Resources
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-12-04T06:07:53Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
Format: Electronic Resources
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Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2024-12-04T06:07:53Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520266.1)
Electronic Access https://doi.org/10.1007/978-3-031-24197-0
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-12-04T06:07:53Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520273.1)
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
Format: Electronic Resources
Availability Online Library~1

Intelligent Robot Implementation and Applications

2024-12-04T06:07:53Z

Author Duan, Feng. author. Li, Wenyu. author. Tan, Ying. author. SpringerLink (Online service)
Preferred Shelf Number XX(520277.1)
Electronic Access https://doi.org/10.1007/978-981-19-8253-8
Format: Electronic Resources
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Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

2024-12-04T06:07:53Z

Author Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520296.1)
Electronic Access https://doi.org/10.1007/978-3-031-27609-5
Format: Electronic Resources
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-12-04T06:07:53Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520318.1)
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
Format: Electronic Resources
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-12-04T06:07:53Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
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Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2024-12-04T06:07:53Z

Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520865.1)
Electronic Access https://doi.org/10.1007/978-3-031-32808-4
Format: Electronic Resources
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Multi-Agent-Based Simulation XXIII 23rd International Workshop, MABS 2022, Virtual Event, May 8-9, 2022, Revised Selected Papers

2024-12-04T06:07:53Z

Author Lorig, Fabian. editor. Norling, Emma. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520793.1)
Electronic Access https://doi.org/10.1007/978-3-031-22947-3
Format: Electronic Resources
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Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

2024-12-04T06:07:53Z

Author Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520803.1)
Electronic Access https://doi.org/10.1007/978-3-031-26118-3
Format: Electronic Resources
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-12-04T06:07:53Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number XX(521336.1)
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
Format: Electronic Resources
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Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I

2024-12-04T06:07:53Z

Author Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.
Preferred Shelf Number XX(521363.1)
Electronic Access https://doi.org/10.1007/978-3-031-49008-8
Format: Electronic Resources
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-12-04T06:07:53Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number XX(521365.1)
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
Format: Electronic Resources
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Advancing the Science of Cancer in Latinos Building Collaboration for Action

2024-12-04T06:07:53Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521421.1)
Electronic Access https://doi.org/10.1007/978-3-031-14436-3
Format: Electronic Resources
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Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

2024-12-04T06:07:53Z

Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8625-1
Format: Electronic Resources
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Modern Development Paths of Agricultural Production Trends and Innovations

2024-12-04T06:07:53Z

Author Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14918-5
Format: Electronic Resources
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Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

2024-12-04T06:07:53Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16538-3
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Lactic Acid Bacteria Omics and Functional Evaluation

2024-12-04T06:07:53Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
Format: Electronic Resources
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Nutritional Quality Improvement in Plants

2024-12-04T06:07:53Z

Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95354-0
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Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

2024-12-04T06:07:53Z

Author Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-9402-7
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2024-12-04T06:07:53Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
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Transboundary Animal Diseases in Sahelian Africa and Connected Regions

2024-12-04T06:07:53Z

Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25385-1
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Lactic Acid Bacteria Bioengineering and Industrial Applications

2024-12-04T06:07:53Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
Format: Electronic Resources
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Vitamin E in Human Health

2024-12-04T06:07:53Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
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Systems and Synthetic Biotechnology for Production of Nutraceuticals

2024-12-04T06:07:53Z

Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0446-4
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Yeasts in the Production of Wine

2024-12-04T06:07:53Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2024-12-04T06:07:53Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
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Chemical Hazards in Thermally-Processed Foods

2024-12-04T06:07:53Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
Format: Electronic Resources
Availability Online Library~1

Foodborne Parasites

2024-12-04T06:07:53Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67664-7
Format: Electronic Resources
Availability Online Library~1

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2024-12-04T06:07:53Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-96719-6
Format: Electronic Resources
Availability Online Library~1

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-12-04T06:07:53Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Stored Product Protection

2024-12-04T06:07:53Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-56125-6
Format: Electronic Resources
Availability Online Library~1

Defence Against Bioterrorism Methods for Prevention and Control

2024-12-04T06:07:53Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2024-12-04T06:07:53Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
Availability Online Library~1

Physical Modifications of Starch

2024-12-04T06:07:53Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2024-12-04T06:07:53Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources
Availability Online Library~1

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2024-12-04T06:07:53Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1244-1
Format: Electronic Resources
Availability Online Library~1