Search Results for Food - Narrowed by: SpringerLink (Online service)
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026te$003dILS$0026ps$003d300?dt=list
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Food Analysis
ent://SD_ILS/0/SD_ILS:172259
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Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Ethics
ent://SD_ILS/0/SD_ILS:172421
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Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
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Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Innovation
ent://SD_ILS/0/SD_ILS:527604
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Author Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
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Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Retail Food Safety
ent://SD_ILS/0/SD_ILS:530892
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Author Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
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Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
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Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
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Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
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Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
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Author Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Food Sanitation
ent://SD_ILS/0/SD_ILS:165085
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Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
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Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dictionary of Food Ingredients
ent://SD_ILS/0/SD_ILS:173286
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Author Igoe, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
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Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Mycology
ent://SD_ILS/0/SD_ILS:165513
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Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
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Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solving Problems in Food Engineering
ent://SD_ILS/0/SD_ILS:167060
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Author Yanniotis, Stavros. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterilization Of Food In Retort Pouches
ent://SD_ILS/0/SD_ILS:165791
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Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
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Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
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Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
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Author Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
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Author Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
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Author Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
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Author Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
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Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in the Internet Age
ent://SD_ILS/0/SD_ILS:332877
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Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ethical Traceability and Communicating Food
ent://SD_ILS/0/SD_ILS:170208
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Author Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8524-6">http://dx.doi.org/10.1007/978-1-4020-8524-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
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Author Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
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Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
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Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
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Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meat Less: The Next Food Revolution
ent://SD_ILS/0/SD_ILS:527536
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Author McClements, David Julian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23961-8">https://doi.org/10.1007/978-3-031-23961-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transformation of Agri-Food Systems
ent://SD_ILS/0/SD_ILS:529069
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Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8014-7">https://doi.org/10.1007/978-981-99-8014-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
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Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
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Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
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Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Food and Human Health
ent://SD_ILS/0/SD_ILS:399074
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ayurvedic Science of Food and Nutrition
ent://SD_ILS/0/SD_ILS:530843
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of Food and Feed Additives
ent://SD_ILS/0/SD_ILS:530932
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farming for Food and Water Security
ent://SD_ILS/0/SD_ILS:206668
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Behavior, Food and Nutrition
ent://SD_ILS/0/SD_ILS:168004
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92271-3">http://dx.doi.org/10.1007/978-0-387-92271-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Food, Feed and Bioweapons
ent://SD_ILS/0/SD_ILS:189785
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Materials Science Principles and Practice
ent://SD_ILS/0/SD_ILS:166900
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Odors in the Food Industry
ent://SD_ILS/0/SD_ILS:166000
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantifying the Agri-Food supply Chain
ent://SD_ILS/0/SD_ILS:169251
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prions Food and Drug Safety
ent://SD_ILS/0/SD_ILS:203891
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vermicomposting for Sustainable Food Systems in Africa
ent://SD_ILS/0/SD_ILS:527410
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Mupambwa, Hupenyu Allan. editor. Horn, Lydia Ndinelao. editor. Mnkeni, Pearson Nyari Stephano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8080-0">https://doi.org/10.1007/978-981-19-8080-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Formal and Informal Approaches to Food Policy
ent://SD_ILS/0/SD_ILS:530774
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04966-3">https://doi.org/10.1007/978-3-319-04966-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Fluid Dynamics Applications in Food Processing
ent://SD_ILS/0/SD_ILS:332378
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332378.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Threats to Food and Water Chain Infrastructure
ent://SD_ILS/0/SD_ILS:205112
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging Materiali, tecnologie e qualità degli alimenti
ent://SD_ILS/0/SD_ILS:204419
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Engineering Learning from Experience
ent://SD_ILS/0/SD_ILS:171956
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Clark, J. Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0420-1">http://dx.doi.org/10.1007/978-1-4419-0420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrotechnologies for Extraction from Food Plants and Biomaterials
ent://SD_ILS/0/SD_ILS:167668
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:165789
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity, Functional Ecosystems and Sustainable Food Production
ent://SD_ILS/0/SD_ILS:528196
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Galanakis, Charis M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-07434-9">https://doi.org/10.1007/978-3-031-07434-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Urban Food Policies Concepts and Approaches
ent://SD_ILS/0/SD_ILS:486848
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13958-2">https://doi.org/10.1007/978-3-030-13958-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Fraud Prevention Introduction, Implementation, and Management
ent://SD_ILS/0/SD_ILS:483489
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Spink, John W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Democracy From consumer to food citizen
ent://SD_ILS/0/SD_ILS:519883
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-423-8">https://doi.org/10.1007/978-981-287-423-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Resilient Agriculture for Ensuring Food Security
ent://SD_ILS/0/SD_ILS:529732
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Reddy, P. Parvatha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2199-9">https://doi.org/10.1007/978-81-322-2199-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Diversity and Biotechnology in Food Security
ent://SD_ILS/0/SD_ILS:488381
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An Introduction to the Physical Chemistry of Food
ent://SD_ILS/0/SD_ILS:530778
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Coupland, John N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0761-8">https://doi.org/10.1007/978-1-4939-0761-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vacuum Drying for Extending Food Shelf-Life
ent://SD_ILS/0/SD_ILS:530901
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
US Programs Affecting Food and Agricultural Marketing
ent://SD_ILS/0/SD_ILS:331624
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331624.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4930-0">http://dx.doi.org/10.1007/978-1-4614-4930-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Red Beet Biotechnology Food and Pharmaceutical Applications
ent://SD_ILS/0/SD_ILS:174266
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water and Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:205647
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and fuel The example of Brazil
ent://SD_ILS/0/SD_ILS:205696
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-721-9">http://dx.doi.org/10.3920/978-90-8686-721-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Change and Food Security in China
ent://SD_ILS/0/SD_ILS:170462
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9180-3">http://dx.doi.org/10.1007/978-1-4020-9180-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Films and Coatings for Food Applications
ent://SD_ILS/0/SD_ILS:168022
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92824-1">http://dx.doi.org/10.1007/978-0-387-92824-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications Second Edition
ent://SD_ILS/0/SD_ILS:167248
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Biosecurity Assuring our Global Food Supply
ent://SD_ILS/0/SD_ILS:170187
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Food Consumers’ Choices and Farmers’ Opportunities
ent://SD_ILS/0/SD_ILS:166274
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Physics Physical Properties — Measurement and Applications
ent://SD_ILS/0/SD_ILS:183964
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
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Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Safety of Acrylamide in Food
ent://SD_ILS/0/SD_ILS:165072
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation for Environmentally-friendly Food Production and Food Safety in China
ent://SD_ILS/0/SD_ILS:528424
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2828-6">https://doi.org/10.1007/978-981-99-2828-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Towards Sustainable Food Production in Africa Best Management Practices and Technologies
ent://SD_ILS/0/SD_ILS:528798
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2427-1">https://doi.org/10.1007/978-981-99-2427-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Structure and Moisture Transfer A Modeling Approach
ent://SD_ILS/0/SD_ILS:332009
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332009.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis A Virus in Food Detection and Inactivation Methods
ent://SD_ILS/0/SD_ILS:332207
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pore Structure in Food Simulation, Measurement and Applications
ent://SD_ILS/0/SD_ILS:332268
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332268.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
ent://SD_ILS/0/SD_ILS:173008
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crisis Management in the Food and Drinks Industry A practical approach
ent://SD_ILS/0/SD_ILS:165582
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
ent://SD_ILS/0/SD_ILS:527078
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Beermann, Christopher. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Careers in Food Science: From Undergraduate to Professional
ent://SD_ILS/0/SD_ILS:527124
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14353-3">https://doi.org/10.1007/978-3-031-14353-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
ent://SD_ILS/0/SD_ILS:528412
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30329-6">https://doi.org/10.1007/978-3-031-30329-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Solutions in Sustainable Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:528667
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mineral Biofortification in Crop Plants for Ensuring Food Security
ent://SD_ILS/0/SD_ILS:528724
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4090-5">https://doi.org/10.1007/978-981-99-4090-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetic Engineering of Crop Plants for Food and Health Security Volume 1
ent://SD_ILS/0/SD_ILS:529058
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Tiwari, Siddharth. editor. Koul, Bhupendra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5034-8">https://doi.org/10.1007/978-981-99-5034-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
ent://SD_ILS/0/SD_ILS:529131
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
IoT and AI in Agriculture Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally
ent://SD_ILS/0/SD_ILS:527704
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ahamed, Tofael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8113-5">https://doi.org/10.1007/978-981-19-8113-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Biotechnology: Applications in Food, Drugs and Energy
ent://SD_ILS/0/SD_ILS:527741
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0624-6">https://doi.org/10.1007/978-981-99-0624-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Artificial Intelligence: A Real Opportunity in the Food Industry
ent://SD_ILS/0/SD_ILS:527006
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-13702-0">https://doi.org/10.1007/978-3-031-13702-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosaline Agriculture as a Climate Change Adaptation for Food Security
ent://SD_ILS/0/SD_ILS:527324
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24279-3">https://doi.org/10.1007/978-3-031-24279-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Coexistence and Confrontation of Agricultural and Food Models A New Paradigm of Territorial Development?
ent://SD_ILS/0/SD_ILS:527415
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Gasselin, Pierre. editor. Lardon, Sylvie. editor. Cerdan, Claire. editor. Loudiyi, Salma. editor. Sautier, Denis. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-2178-1">https://doi.org/10.1007/978-94-024-2178-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SeaOasis Floating Aquaculture for Smallholders' Global Food Security
ent://SD_ILS/0/SD_ILS:527497
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Baumeister, Joerg. author. (orcid)0000-0002-7916-1004 Giurgiu, Ioana C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-1373-0">https://doi.org/10.1007/978-981-19-1373-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
ent://SD_ILS/0/SD_ILS:527659
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0526-3">https://doi.org/10.1007/978-981-99-0526-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agro and Food Processing Technologies Proceedings of NERC 2022
ent://SD_ILS/0/SD_ILS:527709
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9704-4">https://doi.org/10.1007/978-981-19-9704-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild Food Plants for Zero Hunger and Resilient Agriculture
ent://SD_ILS/0/SD_ILS:527547
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kumar, Ajay. editor. Singh, Pardeep. editor. Singh, Suruchi. editor. Singh, Bhupinder. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6502-9">https://doi.org/10.1007/978-981-19-6502-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mutation Breeding for Sustainable Food Production and Climate Resilience
ent://SD_ILS/0/SD_ILS:527553
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-16-9720-3">https://doi.org/10.1007/978-981-16-9720-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergy From Molecular Mechanisms to Control Strategies
ent://SD_ILS/0/SD_ILS:486734
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
ent://SD_ILS/0/SD_ILS:483078
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 34 Date Palm for Food, Medicine and the Environment
ent://SD_ILS/0/SD_ILS:483084
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Naushad, Mu. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-11345-2">https://doi.org/10.1007/978-3-030-11345-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:483368
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future
ent://SD_ILS/0/SD_ILS:482795
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Goddek, Simon. editor. Joyce, Alyssa. editor. Kotzen, Benz. editor. Burnell, Gavin M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15943-6">https://doi.org/10.1007/978-3-030-15943-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Breeding Strategies: Industrial and Food Crops Volume 6
ent://SD_ILS/0/SD_ILS:483438
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23265-8">https://doi.org/10.1007/978-3-030-23265-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Achieving the Sustainable Development Goals Through Sustainable Food Systems
ent://SD_ILS/0/SD_ILS:484077
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
ent://SD_ILS/0/SD_ILS:484650
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Winne, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Protein Induced Enterocolitis (FPIES) Diagnosis and Management
ent://SD_ILS/0/SD_ILS:484828
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brown-Whitehorn, Terri Faye. editor. Cianferoni, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21229-2">https://doi.org/10.1007/978-3-030-21229-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
ent://SD_ILS/0/SD_ILS:485316
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
ent://SD_ILS/0/SD_ILS:485867
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
ent://SD_ILS/0/SD_ILS:486298
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Size Matters: Why We Love to Hate Big Food
ent://SD_ILS/0/SD_ILS:398932
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Arnot, Charlie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-76466-5">https://doi.org/10.1007/978-3-319-76466-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
ent://SD_ILS/0/SD_ILS:398956
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Quiroga, Sonia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-99462-8">https://doi.org/10.1007/978-3-319-99462-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Rotation An Approach to Secure Future Food
ent://SD_ILS/0/SD_ILS:400304
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ouda, Samiha. author. Zohry, Abd El-Hafeez. author. Noreldin, Tahany. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05351-2">https://doi.org/10.1007/978-3-030-05351-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods
ent://SD_ILS/0/SD_ILS:402382
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ehara, Hiroshi. editor. Toyoda, Yukio. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5269-9">https://doi.org/10.1007/978-981-10-5269-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Luo, Yunbo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ent://SD_ILS/0/SD_ILS:402731
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
ent://SD_ILS/0/SD_ILS:399695
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1563-6">https://doi.org/10.1007/978-94-024-1563-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
ent://SD_ILS/0/SD_ILS:402464
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Food Bioactives on Health in vitro and ex vivo models
ent://SD_ILS/0/SD_ILS:529238
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vision Infinity for Food Security Some Whys, Why Nots and Hows!
ent://SD_ILS/0/SD_ILS:529818
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sharma, Shashi B. author. Wightman, John A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23249-2">https://doi.org/10.1007/978-3-319-23249-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Genetic Resources and Traditional Knowledge for Food Security
ent://SD_ILS/0/SD_ILS:529997
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Salgotra, Romesh Kumar. editor. Gupta, Bharat Bhushan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-0060-7">https://doi.org/10.1007/978-981-10-0060-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance
ent://SD_ILS/0/SD_ILS:530319
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2489-9">https://doi.org/10.1007/978-1-4939-2489-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security Among Small-Scale Agricultural Producers in Southern Africa
ent://SD_ILS/0/SD_ILS:485631
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Msangi, Josephine Phillip. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09495-3">https://doi.org/10.1007/978-3-319-09495-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Convergence of Food Security, Energy Security and Sustainable Agriculture
ent://SD_ILS/0/SD_ILS:487963
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55262-5">https://doi.org/10.1007/978-3-642-55262-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Plant Genetic Resources Volume 2. Crop productivity, food security and nutritional quality
ent://SD_ILS/0/SD_ILS:488093
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Tuberosa, Roberto. editor. Graner, Andreas. editor. Frison, Emile. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7575-6">https://doi.org/10.1007/978-94-007-7575-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current and Future Reproductive Technologies and World Food Production
ent://SD_ILS/0/SD_ILS:489140
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8887-3">https://doi.org/10.1007/978-1-4614-8887-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Imaging with Electromagnetic Spectrum Applications in Food and Agriculture
ent://SD_ILS/0/SD_ILS:489307
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Manickavasagan, Annamalai. editor. Jayasuriya, Hemantha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54888-8">https://doi.org/10.1007/978-3-642-54888-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
ent://SD_ILS/0/SD_ILS:489382
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Importance of Packaging Design for the Chemistry of Food Products
ent://SD_ILS/0/SD_ILS:530902
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08452-7">https://doi.org/10.1007/978-3-319-08452-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production Includes Human and Environmental Health
ent://SD_ILS/0/SD_ILS:487376
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7454-4">https://doi.org/10.1007/978-94-007-7454-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
ent://SD_ILS/0/SD_ILS:488694
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Snedeker, Suzanne M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering: Biofactories for Food Production in the Century XXI
ent://SD_ILS/0/SD_ILS:530783
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security in Australia Challenges and Prospects for the Future
ent://SD_ILS/0/SD_ILS:331518
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331518.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4484-8">http://dx.doi.org/10.1007/978-1-4614-4484-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Water-Food-Energy Nexus in the Mekong Region Assessing Development Strategies Considering Cross-Sectoral and Transboundary Impacts
ent://SD_ILS/0/SD_ILS:331953
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Smajgl, Alexander. editor. Ward, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331953.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6120-3">http://dx.doi.org/10.1007/978-1-4614-6120-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functionalized Polymeric Materials in Agriculture and the Food Industry
ent://SD_ILS/0/SD_ILS:332196
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Akelah, Ahmed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332196.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
ent://SD_ILS/0/SD_ILS:332200
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
ent://SD_ILS/0/SD_ILS:332209
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Security in the Era of Local and Global Environmental Change
ent://SD_ILS/0/SD_ILS:336310
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security in West Asia and North Africa
ent://SD_ILS/0/SD_ILS:336314
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336314.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6751-5">http://dx.doi.org/10.1007/978-94-007-6751-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
ent://SD_ILS/0/SD_ILS:333515
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, Genes, and Culture Eating Right for Your Origins
ent://SD_ILS/0/SD_ILS:332520
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Nabhan, Gary Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332520.1)<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-493-2">http://dx.doi.org/10.5822/978-1-61091-493-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
ent://SD_ILS/0/SD_ILS:334065
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
ent://SD_ILS/0/SD_ILS:334216
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334216.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consumer attitudes to food quality products Emphasis on Southern Europe
ent://SD_ILS/0/SD_ILS:335686
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335686.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-762-2">http://dx.doi.org/10.3920/978-90-8686-762-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Renewing innovation systems in agriculture and food How to go towards more sustainability?
ent://SD_ILS/0/SD_ILS:335689
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.<br/>Preferred Shelf Number ONLINE(335689.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-768-4">http://dx.doi.org/10.3920/978-90-8686-768-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Product-Oriented Environmental Management Systems (POEMS) Improving Sustainability and Competitiveness in the Agri-Food Chain with Innovative Environmental Management Tools
ent://SD_ILS/0/SD_ILS:336165
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Salomone, Roberta. editor. Clasadonte, Maria Teresa. editor. Proto, Maria. editor. Raggi, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336165.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6116-2">http://dx.doi.org/10.1007/978-94-007-6116-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Consumer Science Theories, Methods and Application to the Western Balkans
ent://SD_ILS/0/SD_ILS:336115
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Becoming a Food Scientist To Graduate School and Beyond
ent://SD_ILS/0/SD_ILS:174229
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate change and sustainable development Ethical perspectives on land use and food production
ent://SD_ILS/0/SD_ILS:205712
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-753-0">http://dx.doi.org/10.3920/978-90-8686-753-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental and Food Safety and Security for South-East Europe and Ukraine
ent://SD_ILS/0/SD_ILS:206507
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
ent://SD_ILS/0/SD_ILS:195293
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Strategies for Achieving Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:206384
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2502-7">http://dx.doi.org/10.1007/978-94-007-2502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma for Bio-Decontamination, Medicine and Food Security
ent://SD_ILS/0/SD_ILS:206478
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2852-3">http://dx.doi.org/10.1007/978-94-007-2852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change
ent://SD_ILS/0/SD_ILS:206663
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4450-9">http://dx.doi.org/10.1007/978-94-007-4450-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water Security The Water-Food-Energy-Climate Nexus.
ent://SD_ILS/0/SD_ILS:175074
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author The World Economic Forum Water Initiative. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-026-2">http://dx.doi.org/10.5822/978-1-61091-026-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security in South Asia
ent://SD_ILS/0/SD_ILS:205512
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lal, Rattan. editor. Sivakumar, Mannava V.K. editor. Faiz, S.M.A. editor. Mustafizur Rahman, A.H.M. editor. Islam, Khandakar R. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9516-9">http://dx.doi.org/10.1007/978-90-481-9516-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
ent://SD_ILS/0/SD_ILS:205953
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
ent://SD_ILS/0/SD_ILS:191665
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pre-Columbian Foodways Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
ent://SD_ILS/0/SD_ILS:171971
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Staller, John. editor. Carrasco, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0471-3">http://dx.doi.org/10.1007/978-1-4419-0471-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security Adapting Agriculture to a Warmer World
ent://SD_ILS/0/SD_ILS:204932
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lobell, David. editor. Burke, Marshall. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2953-9">http://dx.doi.org/10.1007/978-90-481-2953-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
ent://SD_ILS/0/SD_ILS:204954
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food and Water An Asian Perspective
ent://SD_ILS/0/SD_ILS:205629
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nondestructive Evaluation of Food Quality Theory and Practice
ent://SD_ILS/0/SD_ILS:193087
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Jha, Shyam N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Change: Impacts on Water and food Security
ent://SD_ILS/0/SD_ILS:191004
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ringler, Claudia. editor. Biswas, Asit K. editor. Cline, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04615-5">http://dx.doi.org/10.1007/978-3-642-04615-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
ent://SD_ILS/0/SD_ILS:172848
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7347-4">http://dx.doi.org/10.1007/978-1-4419-7347-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of Plant Pathology in Food Safety and Food Security
ent://SD_ILS/0/SD_ILS:170383
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Concepts
ent://SD_ILS/0/SD_ILS:185493
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brauch, Hans Günter. editor. Spring, Úrsula Oswald. editor. Grin, John. editor. Mesjasz, Czeslaw. editor. Kameri-Mbote, Patricia. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68488-6">http://dx.doi.org/10.1007/978-3-540-68488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Bites The Science of the Foods We Eat
ent://SD_ILS/0/SD_ILS:167301
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intellectual Property in the Food Technology Industry Protecting Your Innovation
ent://SD_ILS/0/SD_ILS:167471
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Careers in Food Science: From Undergraduate to Professional
ent://SD_ILS/0/SD_ILS:167472
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
ent://SD_ILS/0/SD_ILS:174732
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
ent://SD_ILS/0/SD_ILS:186027
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Utilization of By-Products and Treatment of Waste in the Food Industry
ent://SD_ILS/0/SD_ILS:166117
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
ent://SD_ILS/0/SD_ILS:166827
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71358-8">http://dx.doi.org/10.1007/978-0-387-71358-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
ent://SD_ILS/0/SD_ILS:169515
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety A Practical and Case Study Approach
ent://SD_ILS/0/SD_ILS:165989
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Standards The Shape of the Global Food and Fiber System
ent://SD_ILS/0/SD_ILS:152216
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
ent://SD_ILS/0/SD_ILS:165232
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Cox, Louis Anthony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136472">http://dx.doi.org/10.1007/b136472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning
ent://SD_ILS/0/SD_ILS:198266
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Entrup, Matthias Lütke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il campione per l'analisi chimica Tecniche innovative e applicazioni nei settori agroalimentare e ambientale
ent://SD_ILS/0/SD_ILS:530837
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Moret, Sabrina. author. Purcaro, Giorgia. author. Conte, Lanfranco. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-88-470-5738-8">https://doi.org/10.1007/978-88-470-5738-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
ent://SD_ILS/0/SD_ILS:335630
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo
ent://SD_ILS/0/SD_ILS:204554
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1929-4">http://dx.doi.org/10.1007/978-88-470-1929-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologia degli alimenti
ent://SD_ILS/0/SD_ILS:204292
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
ent://SD_ILS/0/SD_ILS:526907
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Mayerfeld, Diane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09023-3">https://doi.org/10.1007/978-3-031-09023-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches
ent://SD_ILS/0/SD_ILS:528158
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kumar, Nitish. editor. S. Singh, Ravi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35221-8">https://doi.org/10.1007/978-3-031-35221-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of Natural Antioxidants in Brain Disorders
ent://SD_ILS/0/SD_ILS:528635
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal Processing of Packaged Foods
ent://SD_ILS/0/SD_ILS:166926
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic Irradiation of Foods An Introduction to the Technology
ent://SD_ILS/0/SD_ILS:165510
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Miller, R. B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ent://SD_ILS/0/SD_ILS:530681
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cryptosporidium as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:530848
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9378-5">https://doi.org/10.1007/978-1-4614-9378-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Developments in High Pressure Processing of Foods
ent://SD_ILS/0/SD_ILS:332195
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Rastogi, Navin K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332195.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
ent://SD_ILS/0/SD_ILS:174221
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
ent://SD_ILS/0/SD_ILS:174223
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics of Foodborne Bacterial Pathogens
ent://SD_ILS/0/SD_ILS:172949
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7686-4">http://dx.doi.org/10.1007/978-1-4419-7686-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effective Risk Communication A Message-Centered Approach
ent://SD_ILS/0/SD_ILS:167688
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79727-4">http://dx.doi.org/10.1007/978-0-387-79727-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:165622
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Parasites
ent://SD_ILS/0/SD_ILS:165800
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PCR Methods in Foods
ent://SD_ILS/0/SD_ILS:165828
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Maurer, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa
ent://SD_ILS/0/SD_ILS:526746
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4602-8">https://doi.org/10.1007/978-981-19-4602-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women Farmers: Unheard Being Heard
ent://SD_ILS/0/SD_ILS:527847
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Munshi, Sugandha. editor. Singh, Madhulika. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6978-2">https://doi.org/10.1007/978-981-19-6978-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Sustainable Aquaculture Innovations in Africa
ent://SD_ILS/0/SD_ILS:527344
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7451-9">https://doi.org/10.1007/978-981-19-7451-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Supplement Regulation in the United States
ent://SD_ILS/0/SD_ILS:332871
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332299
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332299.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7522-4">http://dx.doi.org/10.1007/978-1-4614-7522-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sonocrystallization of Fats
ent://SD_ILS/0/SD_ILS:332327
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Martini, Silvana. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332327.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Giardia as a Foodborne Pathogen
ent://SD_ILS/0/SD_ILS:332338
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332338.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Responses of Lactic Acid Bacteria
ent://SD_ILS/0/SD_ILS:168016
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92771-8">http://dx.doi.org/10.1007/978-0-387-92771-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guidelines for Laboratory Quality Managers
ent://SD_ILS/0/SD_ILS:528779
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Mannino, Saverio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11724-4">https://doi.org/10.1007/978-3-031-11724-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Modeling and RiskAssessment
ent://SD_ILS/0/SD_ILS:166628
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experiments in Unit Operations and Processing of Foods
ent://SD_ILS/0/SD_ILS:166615
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ethics and Economics of Agrifood Competition
ent://SD_ILS/0/SD_ILS:336208
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author James, Jr., Harvey S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336208.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6274-9">http://dx.doi.org/10.1007/978-94-007-6274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
What’s So Good About Biodiversity? A Call for Better Reasoning About Nature’s Value
ent://SD_ILS/0/SD_ILS:206573
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Maier, Donald S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3991-8">http://dx.doi.org/10.1007/978-94-007-3991-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics, Obesity and the Struggle over Responsibilities
ent://SD_ILS/0/SD_ILS:205756
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Korthals, Michiel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0127-4">http://dx.doi.org/10.1007/978-94-007-0127-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination
ent://SD_ILS/0/SD_ILS:205125
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3592-9">http://dx.doi.org/10.1007/978-90-481-3592-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture, Innovation and Social Transformation
ent://SD_ILS/0/SD_ILS:170344
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Culver, Keith. editor. Castle, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8835-3">http://dx.doi.org/10.1007/978-1-4020-8835-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Ethics of Intensification Agricultural Development and Cultural Change
ent://SD_ILS/0/SD_ILS:170295
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Thompson, Paul B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8722-6">http://dx.doi.org/10.1007/978-1-4020-8722-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding Nature Case Studies in Comparative Epistemology
ent://SD_ILS/0/SD_ILS:169828
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Zwart, Hub. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6492-0">http://dx.doi.org/10.1007/978-1-4020-6492-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Legitimacy In European Nature Conservation Policy Case Studies In Multilevel Governance
ent://SD_ILS/0/SD_ILS:169836
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Keulartz, Jozef. editor. Leistra, Gilbert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6510-1">http://dx.doi.org/10.1007/978-1-4020-6510-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding Nature Case Studies in Comparative Epistemology
ent://SD_ILS/0/SD_ILS:115925
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Zwart, Hub. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6492-0">http://dx.doi.org/10.1007/978-1-4020-6492-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nature, Value, Duty Life on Earth with Holmes Rolston, III
ent://SD_ILS/0/SD_ILS:152323
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Preston, Christopher J. Ouderkirk, Wayne. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4878-5">http://dx.doi.org/10.1007/1-4020-4878-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ethics, Hunger and Globalization In Search of Appropriate Policies
ent://SD_ILS/0/SD_ILS:152469
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Pinstrup-Andersen, Per. Sandøe, Peter. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6131-8">http://dx.doi.org/10.1007/978-1-4020-6131-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accessing and Sharing the Benefits of the Genomics Revolution
ent://SD_ILS/0/SD_ILS:152429
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Peter, W.B. Onwuekwe, Chika B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5822-6">http://dx.doi.org/10.1007/978-1-4020-5822-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Why Care for Nature? In Search of an Ethical Framework for Environmental Responsibility and Education
ent://SD_ILS/0/SD_ILS:152337
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Postma, Dirk Willem. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5003-8">http://dx.doi.org/10.1007/1-4020-5003-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
THE TASTE FOR ETHICS
ent://SD_ILS/0/SD_ILS:152287
2025-03-23T22:05:31Z
2025-03-23T22:05:31Z
Author Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>