Search Results for Food - Narrowed by: Tamang, Jyoti Prakash.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Tamang$00252C$002bJyoti$002bPrakash.$002509Tamang$00252C$002bJyoti$002bPrakash.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T19:56:36ZFermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552024-09-10T19:56:36Z2024-09-10T19:56:36ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:2887882024-09-10T19:56:36Z2024-09-10T19:56:36ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-09-10T19:56:36Z2024-09-10T19:56:36ZAuthor Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>