Search Results for Food - Narrowed by: Toldr,&#768; Fidel. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Toldr$00252C$0025CC$002580$002bFidel.$002509Toldr$00252C$0025CC$002580$002bFidel.$0026ps$003d300?dt=list 2024-11-19T12:45:12Z Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-19T12:45:12Z 2024-11-19T12:45:12Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:290331 2024-11-19T12:45:12Z 2024-11-19T12:45:12Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-11-19T12:45:12Z 2024-11-19T12:45:12Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:287862 2024-11-19T12:45:12Z 2024-11-19T12:45:12Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>