Search Results for Food - Narrowed by: Toldr&aacute;, Fidel. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Toldr$0025C3$0025A1$00252C$002bFidel.$002509Toldr$0025C3$0025A1$00252C$002bFidel.$0026ic$003dtrue$0026ps$003d300? 2024-12-04T06:11:16Z Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-12-04T06:11:16Z 2024-12-04T06:11:16Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-12-04T06:11:16Z 2024-12-04T06:11:16Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1960 A38 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dry-cured meat products ent://SD_ILS/0/SD_ILS:296000 2024-12-04T06:11:16Z 2024-12-04T06:11:16Z Author&#160;Toldr&aacute;, Fidel.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:268773 2024-12-04T06:11:16Z 2024-12-04T06:11:16Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1955 H33 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>