Search Results for Food - Narrowed by: Walstra, Pieter. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Walstra$00252C$002bPieter.$002509Walstra$00252C$002bPieter.$0026ps$003d300? 2024-12-02T16:41:51Z Physical chemistry of foods ent://SD_ILS/0/SD_ILS:285654 2024-12-02T16:41:51Z 2024-12-02T16:41:51Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dairy technology : principles of milk properties and processes ent://SD_ILS/0/SD_ILS:61945 2024-12-02T16:41:51Z 2024-12-02T16:41:51Z Author&#160;Walstra, Pieter.<br/>Preferred Shelf Number&#160;SF 250.5 D385 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dairy science and technology ent://SD_ILS/0/SD_ILS:291239 2024-12-02T16:41:51Z 2024-12-02T16:41:51Z Author&#160;Walstra, Pieter.&#160;Wouters, Jan T. M.&#160;Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>