Search Results for Food - Narrowed by: Wareing, Peter.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Wareing$00252C$002bPeter.$002509Wareing$00252C$002bPeter.$0026ps$003d300?dt=list
2024-11-19T09:35:22Z
Micro-facts The working companion for food microbiologists
ent://SD_ILS/0/SD_ILS:344051
2024-11-19T09:35:22Z
2024-11-19T09:35:22Z
Author Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE(344051.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-facts the working companion for food microbiologists.
ent://SD_ILS/0/SD_ILS:279768
2024-11-19T09:35:22Z
2024-11-19T09:35:22Z
Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A toolkit for implementation
ent://SD_ILS/0/SD_ILS:344127
2024-11-19T09:35:22Z
2024-11-19T09:35:22Z
Author Wareing, Peter.<br/>Preferred Shelf Number ONLINE(344127.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732086">http://dx.doi.org/10.1039/9781849732086</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>