Search Results for Food - Narrowed by: Whitehurst, Robert J.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dAUTHOR$002509Author$002509Whitehurst$00252C$002bRobert$002bJ.$002509Whitehurst$00252C$002bRobert$002bJ.$0026ps$003d300?dt=list
2024-10-01T18:33:19Z
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2024-10-01T18:33:19Z
2024-10-01T18:33:19Z
Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2024-10-01T18:33:19Z
2024-10-01T18:33:19Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:87694
2024-10-01T18:33:19Z
2024-10-01T18:33:19Z
Author Whitehurst, Robert J. Law, Barry A.<br/>Preferred Shelf Number TP 456.E58 E64 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>